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EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review for diquat, Giulia Bellisai, Giovanni Bernasconi, et al.
Respiration; International Review of Thoracic Diseases|January 24, 2021
S2K Guideline for Diagnosis of Idiopathic Pulmonary FibrosisJürgen Behr, Andreas Günther, Francesco Bonella, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Modification of the existing maximum residue level for cycloxydim in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in kiwi and peaches, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
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