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EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 2, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 5, 2021
Modification of the existing maximum residue levels for cyflumetofen in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 18, 2021
Evaluation of confirmatory data following the Article 12 MRL review for propiconazole, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2021
Setting of import tolerances for flutianil in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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