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EFSA Journal. European Food Safety Authority|December 11, 2020
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2021
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 3, 2021
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
Clinical Research in Cardiology : Official Journal of the German Cardiac Society|March 2, 2019
Left ventricular geometry and function in early repolarization: results from the population-based Gutenberg Health StudyTeresa Trenkwalder, Nicole Rübsamen, Volker H Schmitt, et al.
EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Setting of an import tolerance for potassium phosphonates in blueberries, Maria Anastassiadou, Giulia Bellisai, et al.
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