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EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 22, 2021
Focussed assessment of certain existing MRLs of concern for Spinosad, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 12, 2021
Setting of import tolerance for azoxystrobin in sugar beet roots, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 26, 2021
Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 30, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs, Giulia Bellisai, Giovanni Bernasconi, et al.
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