Showing results (931-940 of 1,492) with videos related to
Sort By:
Pageof 150
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue level for clopyralid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.Journal of Experimental & Clinical Cancer Research : CR|March 5, 2024
Inhibition of MER proto-oncogene tyrosine kinase by an antisense oligonucleotide enhances treatment efficacy of immunoradiotherapyYun Hu, Alexey Revenko, Hampartsoum Barsoumian, et al.EFSA Journal. European Food Safety Authority|July 14, 2023
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|July 25, 2022
Modification of the existing maximum residue level for deltamethrin in maize/corn, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|July 25, 2022
Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue level for pyridate in chives, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 150