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EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|March 19, 2025
Modification of the existing maximum residue level for acetamiprid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.Journal of Research of the National Institute of Standards and Technology|June 17, 2016
Proposed Measurement of the Beta-Neutrino Correlation in Neutron DecayB Collett, R Anderman, S Balashov, et al.EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.Cardiovascular Research|March 16, 2021
Non-invasive peripheral vascular function, incident cardiovascular disease, and mortality in the general populationRenate B Schnabel, Christina Magnussen, Andreas Schulz, et al.EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|December 1, 2021
Modification of the existing maximum residue level for ametoctradin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|November 19, 2021
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|November 19, 2021
Setting of import tolerances for fludioxonil in sugar beet roots and bananas, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 150