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Levente L Diosady

Showing results (11-20 of 27) with videos related to

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Food and Bioprocess Technology|July 2, 2019
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food FortificationAnubhav Pratap Singh, Juveria Siddiqui, Levente L Diosady
Journal of Agriculture and Food Research|January 18, 2021
A spectrophotometric method for determining the amount of folic acid in fortified saltOluwasegun Modupe, Julie Bloquet Maurras, Levente L Diosady
Journal of Food Science and Technology|July 25, 2022
Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of saltOluwasegun Modupe, Yao Olive Li, Levente L Diosady
Scientific Reports|July 16, 2021
Folic acid fortification of double fortified saltOluwasegun Modupe, Juveria Siddiqui, Akhila Jonnalagadda, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Recovery of phenolic compounds from the by-products of yellow mustard protein isolationSayeh Sinichi, Ana Victoria Legorreta Siañez, Levente L Diosady
The Journal of Nutrition|April 21, 2021
Organoleptic Effects of Salt Fortification with Iron and Iodine: A ReviewAzadeh Vatandoust, M G Venkatesh Mannar, Levente L Diosady
Food and Nutrition Bulletin|May 26, 2010
Iron in vitro bioavailability and iodine storage stability in double-fortified saltYao Olive Li, Levente L Diosady, Annie S Wesley
Food and Nutrition Bulletin|May 13, 2011
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugarYao Olive Li, Levente L Diosady, Annie S Wesley
Maternal & Child Nutrition|June 1, 2019
Improving the lives of millions through new double fortification of salt technologyLevente L Diosady, M G Venkatesh Mannar, Kiruba Krishnaswamy
Journal of Food Protection|April 18, 2019
A Novel Processing Approach for Rapeseed and Mustard Seed-Removal of Undesirable Constituents by Methanol-AmmoniaFereidoon Shahidi, Marian Naczk, Leon J Rubin, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Food and Bioprocess Technology|July 2, 2019
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food FortificationAnubhav Pratap Singh, Juveria Siddiqui, Levente L Diosady
Journal of Agriculture and Food Research|January 18, 2021
A spectrophotometric method for determining the amount of folic acid in fortified saltOluwasegun Modupe, Julie Bloquet Maurras, Levente L Diosady
Journal of Food Science and Technology|July 25, 2022
Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of saltOluwasegun Modupe, Yao Olive Li, Levente L Diosady
Scientific Reports|July 16, 2021
Folic acid fortification of double fortified saltOluwasegun Modupe, Juveria Siddiqui, Akhila Jonnalagadda, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Recovery of phenolic compounds from the by-products of yellow mustard protein isolationSayeh Sinichi, Ana Victoria Legorreta Siañez, Levente L Diosady
The Journal of Nutrition|April 21, 2021
Organoleptic Effects of Salt Fortification with Iron and Iodine: A ReviewAzadeh Vatandoust, M G Venkatesh Mannar, Levente L Diosady
Food and Nutrition Bulletin|May 26, 2010
Iron in vitro bioavailability and iodine storage stability in double-fortified saltYao Olive Li, Levente L Diosady, Annie S Wesley
Food and Nutrition Bulletin|May 13, 2011
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugarYao Olive Li, Levente L Diosady, Annie S Wesley
Maternal & Child Nutrition|June 1, 2019
Improving the lives of millions through new double fortification of salt technologyLevente L Diosady, M G Venkatesh Mannar, Kiruba Krishnaswamy
Journal of Food Protection|April 18, 2019
A Novel Processing Approach for Rapeseed and Mustard Seed-Removal of Undesirable Constituents by Methanol-AmmoniaFereidoon Shahidi, Marian Naczk, Leon J Rubin, et al.
Pageof 3