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Food Chemistry|March 6, 2014
Ozone oxidation of cassava starch in aqueous solution at different pHBruna Klein, Nathan Levien Vanier, Khalid Moomand, et al.
Diseases of the Colon and Rectum|February 1, 1995
Practice parameters for sigmoid diverticulitis. The Standards Task Force American Society of Colon and Rectal SurgeonsP Roberts, M Abel, L Rosen, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processingNelson Hilário Mubai, Marcos de Oliveira Monte, Igor Henrique de Lima Costa, et al.
Food Chemistry|October 18, 2017
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six monthsValmor Ziegler, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann, et al.
Urologia Internationalis|June 12, 2016
Incidence of Cardiovascular Events after Nephrectomy - A Single Centre, Matched Pair Analysis between Donor and Tumour Nephrectomy in a Long Term Follow-UpSebastian Nestler, Patrick Levien, Andreas Neisius, et al.
Food Chemistry|May 31, 2017
Improvement of the quality of parboiled rice by using anti-browning agents during parboiling processFranciene Almeida Villanova, Nathan Levien Vanier, Nathalia de Avila Madruga, et al.
Clinical Therapeutics|August 19, 2007
Inhaled dry powder insulin for the treatment of diabetes mellitusStephen M Setter, Terri L Levien, Jason L Iltz, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 18, 1986
Small and asymptomatic hepatocellular carcinoma detected by alpha-fetoprotein screening in black hepatitis B carriers. A report of 2 casesG M Dusheiko, J C Conradie, S M Bowyer, et al.
Journal of Agricultural and Food Chemistry|July 22, 2017
Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea GrainsIgor da Silva Lindemann, Gustavo Heinrich Lang, Jessica Fernanda Hoffmann, et al.
Food Chemistry|August 11, 2016
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional propertiesJarine Amaral do Evangelho, Nathan Levien Vanier, Vânia Zanella Pinto, et al.
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