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Food Chemistry|August 11, 2015
Polishing and parboiling effect on the nutritional and technological properties of pigmented riceFlávia Fernandes Paiva, Nathan Levien Vanier, Jose De J Berrios, et al.
Journal of the American Chemical Society|July 15, 2024
Light-Induced <sup>1</sup>H NMR Hyperpolarization in Solids at 9.4 and 21.1 TFederico De Biasi, Ganesan Karthikeyan, Máté Visegrádi, et al.
Food Chemistry|October 22, 2016
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatmentWyller Max Ferreira Silva, Bárbara Biduski, Karina Oliveira Lima, et al.
Food Chemistry|May 3, 2016
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedureGabriela Hörnke Alves, Cristiano Dietrich Ferreira, Patrícia Gomes Vivian, et al.
Food Chemistry|March 5, 2019
Impact of cooking temperature on the quality of quick cooking brown riceCristian de Souza Batista, Jaqueline Pozzada Dos Santos, Caroline Lambrecht Dittgen, et al.
Food Chemistry|September 5, 2020
Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profileIgor da Silva Lindemann, Caroline Lambrecht Dittgen, Cristian de Souza Batista, et al.
Veterinary and Comparative Orthopaedics and Traumatology : V.C.O.T|July 31, 2025
Incidence of Bandage-Associated Complications in Cats following Clean Orthopaedic Procedures: A Retrospective Study of 152 CasesDebbie Clayton, Sorcha Costello, Melanie Olive, et al.
Nature Communications|July 13, 2024
Overhauser enhanced liquid state nuclear magnetic resonance spectroscopy in one and two dimensionsMarcel Levien, Luming Yang, Alex van der Ham, et al.
International Journal of Urology : Official Journal of the Japanese Urological Association|December 28, 2018
Risk-adjusted proposal for >60 months follow up after surgical treatment of organ-confined renal cell carcinoma according to life expectancySebastian K Frees, Mohammed M Kamal, Sebastian Nestler, et al.
Transfusion|September 24, 2016
Hemoglobin glutamer-250 (bovine) in South Africa: consensus usage guidelines from clinician experts who have treated patientsMervyn Mer, Eric Hodgson, Lee Wallis, et al.
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