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Lewis H Ziska

Showing results (31-40 of 47) with videos related to

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Physiologia Plantarum|October 22, 2020
Leaf characteristics of rice cultivars with a stronger yield response to projected increases in CO<sub>2</sub> concentrationWeilu Wang, Jiang He, Zhiqin Wang, et al.
Global Change Biology|March 10, 2016
Evidence for divergence of response in Indica, Japonica, and wild rice to high CO2 × temperature interactionDiane R Wang, James A Bunce, Martha B Tomecek, et al.
Immunology and Allergy Clinics of North America|November 24, 2020
Global Climate Change and Pollen Aeroallergens: A Southern Hemisphere PerspectiveJanet M Davies, Dilys Berman, Paul J Beggs, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 7, 2006
Biomass and toxicity responses of poison ivy (Toxicodendron radicans) to elevated atmospheric CO2Jacqueline E Mohan, Lewis H Ziska, William H Schlesinger, et al.
Scientific Reports|June 14, 2024
Elevated atmospheric CO<sub>2</sub> has small, species-specific effects on pollen chemistry and plant growth across flowering plant speciesOlivia M Bernauer, Anupreksha Jain, Benjamin de Bivort, et al.
Ecotoxicology and Environmental Safety|June 26, 2026
Biomonitoring of nutritional and toxic elements in raw and cooked rice in the Health Effects of Arsenic Longitudinal Study, BangladeshCatherine M Lucey, Tiffany R Sanchez, Heidi Hannoush, et al.
Scientific Reports|April 5, 2020
Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)Fernando E Vega, Lewis H Ziska, Ann Simpkins, et al.
Proceedings. Biological Sciences|April 15, 2016
Rising atmospheric CO2 is reducing the protein concentration of a floral pollen source essential for North American beesLewis H Ziska, Jeffery S Pettis, Joan Edwards, et al.
The Lancet. Planetary Health|February 12, 2023
Mechanisms underlying food insecurity in the aftermath of climate-related shocks: a systematic reviewKristie Hadley, Stefan Wheat, Heidi Honegger Rogers, et al.
Science Advances|May 29, 2018
Carbon dioxide (CO<sub>2</sub>) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countriesChunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Physiologia Plantarum|October 22, 2020
Leaf characteristics of rice cultivars with a stronger yield response to projected increases in CO<sub>2</sub> concentrationWeilu Wang, Jiang He, Zhiqin Wang, et al.
Global Change Biology|March 10, 2016
Evidence for divergence of response in Indica, Japonica, and wild rice to high CO2 × temperature interactionDiane R Wang, James A Bunce, Martha B Tomecek, et al.
Immunology and Allergy Clinics of North America|November 24, 2020
Global Climate Change and Pollen Aeroallergens: A Southern Hemisphere PerspectiveJanet M Davies, Dilys Berman, Paul J Beggs, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 7, 2006
Biomass and toxicity responses of poison ivy (Toxicodendron radicans) to elevated atmospheric CO2Jacqueline E Mohan, Lewis H Ziska, William H Schlesinger, et al.
Scientific Reports|June 14, 2024
Elevated atmospheric CO<sub>2</sub> has small, species-specific effects on pollen chemistry and plant growth across flowering plant speciesOlivia M Bernauer, Anupreksha Jain, Benjamin de Bivort, et al.
Ecotoxicology and Environmental Safety|June 26, 2026
Biomonitoring of nutritional and toxic elements in raw and cooked rice in the Health Effects of Arsenic Longitudinal Study, BangladeshCatherine M Lucey, Tiffany R Sanchez, Heidi Hannoush, et al.
Scientific Reports|April 5, 2020
Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)Fernando E Vega, Lewis H Ziska, Ann Simpkins, et al.
Proceedings. Biological Sciences|April 15, 2016
Rising atmospheric CO2 is reducing the protein concentration of a floral pollen source essential for North American beesLewis H Ziska, Jeffery S Pettis, Joan Edwards, et al.
The Lancet. Planetary Health|February 12, 2023
Mechanisms underlying food insecurity in the aftermath of climate-related shocks: a systematic reviewKristie Hadley, Stefan Wheat, Heidi Honegger Rogers, et al.
Science Advances|May 29, 2018
Carbon dioxide (CO<sub>2</sub>) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countriesChunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, et al.
Pageof 5