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Lewis H Ziska

Showing results (41-50 of 47) with videos related to

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The Lancet. Planetary Health|July 22, 2019
Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling studyRobert H Beach, Timothy B Sulser, Allison Crimmins, et al.
Proceedings. Biological Sciences|August 10, 2012
Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxideLewis H Ziska, James A Bunce, Hiroyuki Shimono, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 2, 2021
Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globeAthanasios Damialis, Stefanie Gilles, Mikhail Sofiev, et al.
The Lancet. Planetary Health|March 25, 2019
Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysisLewis H Ziska, László Makra, Susan K Harry, et al.
The Lancet. Planetary Health|April 19, 2025
Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia: an experimental and modelling studyDongming Wang, Brent F Kim, Keeve E Nachman, et al.
The Science of the Total Environment|September 25, 2023
A temporally and spatially explicit, data-driven estimation of airborne ragweed pollen concentrations across EuropeLászló Makra, István Matyasovszky, Gábor Tusnády, et al.
Allergy|July 12, 2024
Forecasting daily total pollen concentrations on a global scaleLászló Makra, Luca Coviello, Andrea Gobbi, et al.
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Showing results (41-50 of 47) with videos related to

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You have reached the last page of results.This site can display upto 47 results.
The Lancet. Planetary Health|July 22, 2019
Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling studyRobert H Beach, Timothy B Sulser, Allison Crimmins, et al.
Proceedings. Biological Sciences|August 10, 2012
Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxideLewis H Ziska, James A Bunce, Hiroyuki Shimono, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 2, 2021
Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globeAthanasios Damialis, Stefanie Gilles, Mikhail Sofiev, et al.
The Lancet. Planetary Health|March 25, 2019
Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysisLewis H Ziska, László Makra, Susan K Harry, et al.
The Lancet. Planetary Health|April 19, 2025
Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia: an experimental and modelling studyDongming Wang, Brent F Kim, Keeve E Nachman, et al.
The Science of the Total Environment|September 25, 2023
A temporally and spatially explicit, data-driven estimation of airborne ragweed pollen concentrations across EuropeLászló Makra, István Matyasovszky, Gábor Tusnády, et al.
Allergy|July 12, 2024
Forecasting daily total pollen concentrations on a global scaleLászló Makra, Luca Coviello, Andrea Gobbi, et al.
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