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The Plant Journal : for Cell and Molecular Biology|November 2, 2002
Mutations at CRE1 impair cytokinin-induced repression of phosphate starvation responses in ArabidopsisJosé M Franco-Zorrilla, Ana C Martin, Roberto Solano, et al.
Genes & Development|August 21, 2001
A conserved MYB transcription factor involved in phosphate starvation signaling both in vascular plants and in unicellular algaeV Rubio, F Linhares, R Solano, et al.
Carbohydrate Polymers|April 24, 2017
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juiceS B Araujo-Díaz, C Leyva-Porras, P Aguirre-Bañuelos, et al.
Biological Trace Element Research|July 31, 2016
Differential Tissue Accumulation of Copper, Iron, and Zinc in Bycatch Fish from the Mexican PacificP Spanopoulos-Zarco, J Ruelas-Inzunza, I S Aramburo-Moran, et al.
Canadian Journal of Microbiology|March 7, 2003
Multiple phytoplasmas associated with potato diseases in MexicoNorma Elena Leyva-López, Juan Carlos Ochoa-Sánchez, Diana Sara Leal-Klevezas, et al.
Ultrasonics|June 16, 2017
Study of guided wave propagation on a plate between two solid bodies with imperfect contact conditionsA J Balvantín, J A Diosdado-De-la-Peña, P A Limon-Leyva, et al.
Physical Review. E|May 16, 2018
Emergent explosive synchronization in adaptive complex networksVanesa Avalos-Gaytán, Juan A Almendral, I Leyva, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 1, 1995
Seroepidemiological study of hepatitis E virus in different population groupsM C Bernal, A Leyva, F Garcia, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|January 15, 2016
Effective centrality and explosive synchronization in complex networksA Navas, J A Villacorta-Atienza, I Leyva, et al.
The Journal of Nutrition|September 5, 2015
Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat BreakfastArpita Basu, Nancy M Betts, Misti J Leyva, et al.
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