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Chemosphere|September 25, 2021
Application of hybrid MOF composite in extraction of f-block elements: Experimental and computational investigationGauri Salunkhe, Arijit Sengupta, Anil Boda, et al.
Chemical Communications (Cambridge, England)|April 18, 2022
Epoxidation vs. dehydrogenation of allylic alcohols: heterogenization of the VO(acac)2 catalyst in a metal-organic frameworkCristina Negro, Cristina Bilanin, Xiaoni Qu, et al.
Food Microbiology|April 28, 2019
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery productsMassinissa Ouiddir, Guessas Bettache, Marcia Leyva Salas, et al.
Journal of Neuroimmunology|May 5, 2009
Influenza virus- and cytokine-immunoreactive cells in the murine olfactory and central autonomic nervous systems before and after illness onsetVictor H Leyva-Grado, Lynn Churchill, Melissa Wu, et al.
Parasitology Research|September 2, 2021
Epidemiology of Neospora caninum infection in free-range chickens (Gallus gallus domesticus) in north central MexicoJesús Hernández-Rangel, Carlos Cruz-Vázquez, Irene Vitela-Mendoza, et al.
Advances in Therapy|February 24, 2001
Treatment of chronic ulcers in the lower extremities with topical becaplermin gel .01%: a multicenter open-label studyE Guzman-Gardearzabal, G Leyva-Bohorquez, S Salas-Colín, et al.
The Plant Journal : for Cell and Molecular Biology|October 3, 1999
A type 5 acid phosphatase gene from Arabidopsis thaliana is induced by phosphate starvation and by some other types of phosphate mobilising/oxidative stress conditionsJ C del Pozo, I Allona, V Rubio, et al.
Critical Care Medicine|May 16, 2000
Outcome of bone marrow transplantation patients requiring mechanical ventilationA J Huaringa, F J Leyva, S A Giralt, et al.
Tropical Animal Health and Production|November 11, 2021
Nitrogen use efficiency and soil chemical composition in small-scale dairy systemsDixan Pozo-Leyva, Felipe López-González, Fernando Casanova-Lugo, et al.
Foods (Basel, Switzerland)|March 13, 2025
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic ReviewSergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J Herrera-López, et al.
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