Search research articles
Contact Us
Filters
Showing results (421-430 of 896) with videos related to
Page
of 90
Sort By:
ILIVER
|
July 10, 2025
A <i>HRG</i> novel mutation associated with idiopathic portal hypertension: Case report and literature review
Shan Tang, Li Bai, Wei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022
Ying Li, Lisha Liu, Li Bai, et al.
Nature Communications
|
April 7, 2017
Erratum: The microbiota maintain homeostasis of liver-resident γδT-17 cells in a lipid antigen/CD1d-dependent manner
Fenglei Li, Xiaolei Hao, Yongyan Chen, et al.
Msystems
|
July 21, 2022
Dynamics of Antimicrobial Resistance and Genomic Epidemiology of Multidrug-Resistant Salmonella enterica Serovar Indiana ST17 from 2006 to 2017 in China
Pengcheng Du, Xiaobin Liu, Yue Liu, et al.
Foodborne Pathogens and Disease
|
July 23, 2024
Antibiotic Resistance and Genomic Analysis of Shiga Toxin-Producing <i>Escherichia coli</i> from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China
Pengfei Zhang, Lisha Liu, Huanjing Sheng, et al.
Iliver
|
February 2, 2026
Corrigendum to "A HRG novel mutation associated with idiopathic portal hypertension: Case report and literature review" [iLIVER 1 (2022) 90-95]
Shan Tang, Li Bai, Wei Zhang, et al.
International Journal of Food Microbiology
|
February 8, 2026
Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment
Shounan Zhang, Wenhui He, Li Bai, et al.
Food Chemistry: X
|
February 21, 2024
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (<i>Fenneropenaeus chinensis</i>) and to investigate its effect on shrimp quality
Guanhong Chang, Yang Liu, Zonghong Luo, et al.
Microbiological Research
|
July 16, 2023
Dynamic evolution and transmission of a bla<sub>NDM-1</sub>-bearing fusion plasmid in a clinical Escherichia coli
Yanyun Gao, Pengcheng Du, Pei Zhang, et al.
Biomedical and Environmental Sciences : BES
|
July 30, 2016
Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014
Shao Fei Yan, Wei Wang, Li Bai, et al.
Page
of 90
Search research articles
Search
Showing results (421-430 of 896) with videos related to
Sort By:
Page
of 90
ILIVER
|
July 10, 2025
A <i>HRG</i> novel mutation associated with idiopathic portal hypertension: Case report and literature review
Shan Tang, Li Bai, Wei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022
Ying Li, Lisha Liu, Li Bai, et al.
Nature Communications
|
April 7, 2017
Erratum: The microbiota maintain homeostasis of liver-resident γδT-17 cells in a lipid antigen/CD1d-dependent manner
Fenglei Li, Xiaolei Hao, Yongyan Chen, et al.
Msystems
|
July 21, 2022
Dynamics of Antimicrobial Resistance and Genomic Epidemiology of Multidrug-Resistant Salmonella enterica Serovar Indiana ST17 from 2006 to 2017 in China
Pengcheng Du, Xiaobin Liu, Yue Liu, et al.
Foodborne Pathogens and Disease
|
July 23, 2024
Antibiotic Resistance and Genomic Analysis of Shiga Toxin-Producing <i>Escherichia coli</i> from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China
Pengfei Zhang, Lisha Liu, Huanjing Sheng, et al.
Iliver
|
February 2, 2026
Corrigendum to "A HRG novel mutation associated with idiopathic portal hypertension: Case report and literature review" [iLIVER 1 (2022) 90-95]
Shan Tang, Li Bai, Wei Zhang, et al.
International Journal of Food Microbiology
|
February 8, 2026
Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment
Shounan Zhang, Wenhui He, Li Bai, et al.
Food Chemistry: X
|
February 21, 2024
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (<i>Fenneropenaeus chinensis</i>) and to investigate its effect on shrimp quality
Guanhong Chang, Yang Liu, Zonghong Luo, et al.
Microbiological Research
|
July 16, 2023
Dynamic evolution and transmission of a bla<sub>NDM-1</sub>-bearing fusion plasmid in a clinical Escherichia coli
Yanyun Gao, Pengcheng Du, Pei Zhang, et al.
Biomedical and Environmental Sciences : BES
|
July 30, 2016
Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014
Shao Fei Yan, Wei Wang, Li Bai, et al.
Page
of 90