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Advances in Experimental Medicine and Biology|May 23, 1998
Methods to monitor process-induced changes in food proteins. An overviewE C Li-ChanJournal of Dairy Science|October 1, 1985
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approachS Nakai, E Li-ChanThe Journal of Dairy Research|January 1, 1989
Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formulaE Li-Chan, S NakaiCritical Reviews in Food Science and Nutrition|January 1, 1993
Recent advances in structure and function of food proteins: QSAR approachS Nakai, E Li-ChanJournal of Dairy Science|June 1, 1997
Influence of standards and antibodies in immunochemical assays for quantitation of immunoglobulin G in bovine milkE C Li-Chan, A KummerJournal of Agricultural and Food Chemistry|October 16, 2001
Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectantsY Sultanbawa, E C Li-ChanFrontiers in Endocrinology|August 13, 2019
Stability and Turnover of the ACTH Receptor ComplexAdrian J L Clark, Li ChanHu Li Za Zhi the Journal of Nursing|June 13, 2006
[Sexual expression among the institutionalized elderly with dementia, and strategies for sexual care]Yu-Ling Tseng, Li-Chan LinHu Li Za Zhi the Journal of Nursing|February 4, 2010
[Concept analysis of dysphagia]Miao-Yen Chen, Li-Chan LinThe Journal of Nursing Research : JNR|November 17, 2012
Nonimaging clinical assessment of impaired swallowing in community-dwelling older adults in TaiwanMiao-Yen Chen, Li-Chan LinPageof 41