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Journal of Dairy Science|March 11, 1998
Isolation of bovine immunoglobulin G subclasses from milk, colostrum, and whey using immobilized egg yolk antibodiesE M Akita, E C Li-ChanJournal of Agricultural and Food Chemistry|February 26, 2000
Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probesN Alizadeh-Pasdar, E C Li-ChanFood Chemistry|September 7, 2017
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mincePeter J Jenkelunas, Eunice C Y Li-ChanJournal of Agricultural and Food Chemistry|April 11, 2007
Polymerase Chain Reaction assay for the detection of Kudoa paniformis and Kudoa thyrsites in Pacific Hake (Merluccius productus)Guang Tao Meng, Eunice C Y Li-ChanCureus|February 24, 2025
A Comparison Between Two-Dimensional and Three-Dimensional Endoscopic Imaging for Breast AugmentationBen Li Chan, Jui Hsing Wu, Lee WonJournal of Clinical Nursing|May 27, 2010
What is associated with low food intake in older people with dementia?Li-Chan Lin, Roger Watson, Shiao-Chi WuInternational Journal of Nursing Studies|September 8, 2009
Evaluation of the psychometric properties and the clinical feasibility of a Chinese version of the Doloplus-2 scale among cognitively impaired older people with communication difficultyYi-Heng Chen, Li-Chan Lin, Roger WatsonJournal of Clinical Nursing|February 16, 2011
A survey of the reasons patients do not chose percutaneous endoscopic gastrostomy/jejunostomy (PEG/PEJ) as a route for long-term feedingLi-Chan Lin, Mei-Hui Li, Roger WatsonApplied Spectroscopy|November 30, 2006
Application of Fourier transform Raman spectroscopy for prediction of bitterness of peptidesHyun-Ock Kim, Eunice C Y Li-ChanJournal of Clinical Nursing|May 27, 2010
Validating nurses' and nursing assistants' report of assessing pain in older people with dementiaYi-Heng Chen, Li-Chan Lin, Roger WatsonPageof 41