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Msystems|June 7, 2022
Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid CompositionRou-An Chen, Wei-Kai Wu, Suraphan Panyod, et al.Gut|November 1, 2018
Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free miceWei-Kai Wu, Chieh-Chang Chen, Po-Yu Liu, et al.Microbiome|November 20, 2020
Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discoveryWei-Kai Wu, Suraphan Panyod, Po-Yu Liu, et al.Gut Microbes|December 26, 2024
Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutritionWei-Kai Wu, Yi-Ling Lo, Jian-Ying Chiu, et al.NPJ Biofilms and Microbiomes|January 28, 2022
Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulationSuraphan Panyod, Wei-Kai Wu, Pei-Chen Chen, et al.Cell Reports|November 24, 2021
Identification of a gut microbiota member that ameliorates DSS-induced colitis in intestinal barrier enhanced Dusp6-deficient miceCherng-Shyang Chang, Yi-Chu Liao, Chih-Ting Huang, et al.Pageof 16