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Li Day

Showing results (1-10 of 50) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Functionality of Protein-Fortified ExtrudatesLi Day, Barry G Swanson
Carbohydrate Polymers|April 3, 2013
Effect of NaCl on the thermal behaviour of wheat starch in excess and limited waterLi Day, Claire Fayet, Stephen Homer
Carbohydrate Polymers|April 23, 2014
Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMAStephen Homer, Michael Kelly, Li Day
Food Research International (Ottawa, Ont.)|May 9, 2018
Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milkHanh T H Nguyen, Saeedeh Afsar, Li Day
Foods (Basel, Switzerland)|September 28, 2021
Objective Measurements Associated with the Preferred Eating Qualities of Fermented SalamisJihan Kim, Scott Knowles, Raise Ahmad, et al.
Ultrasonics Sonochemistry|December 2, 2011
Improved mechanical properties of retorted carrots by ultrasonic pre-treatmentsLi Day, Mi Xu, Sofia K Øiseth, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Milk fat globules, a novel carrier for delivery of exogenous cholecalciferolMaha Alshehab, Mariza Gomes Reis, Li Day, et al.
Journal of Structural Biology|April 13, 2017
The pH-dependent assembly of Chaplin E from Streptomyces coelicolorMina Dokouhaki, Andrew Hung, Li Day, et al.
Food Chemistry|April 28, 2018
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milkFei Teng, Mariza Gomes Reis, Ying Ma, et al.
Food & Function|September 11, 2014
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteinsTanoj K Singh, Sofia K Øiseth, Leif Lundin, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Functionality of Protein-Fortified ExtrudatesLi Day, Barry G Swanson
Carbohydrate Polymers|April 3, 2013
Effect of NaCl on the thermal behaviour of wheat starch in excess and limited waterLi Day, Claire Fayet, Stephen Homer
Carbohydrate Polymers|April 23, 2014
Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMAStephen Homer, Michael Kelly, Li Day
Food Research International (Ottawa, Ont.)|May 9, 2018
Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milkHanh T H Nguyen, Saeedeh Afsar, Li Day
Foods (Basel, Switzerland)|September 28, 2021
Objective Measurements Associated with the Preferred Eating Qualities of Fermented SalamisJihan Kim, Scott Knowles, Raise Ahmad, et al.
Ultrasonics Sonochemistry|December 2, 2011
Improved mechanical properties of retorted carrots by ultrasonic pre-treatmentsLi Day, Mi Xu, Sofia K Øiseth, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Milk fat globules, a novel carrier for delivery of exogenous cholecalciferolMaha Alshehab, Mariza Gomes Reis, Li Day, et al.
Journal of Structural Biology|April 13, 2017
The pH-dependent assembly of Chaplin E from Streptomyces coelicolorMina Dokouhaki, Andrew Hung, Li Day, et al.
Food Chemistry|April 28, 2018
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milkFei Teng, Mariza Gomes Reis, Ying Ma, et al.
Food & Function|September 11, 2014
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteinsTanoj K Singh, Sofia K Øiseth, Leif Lundin, et al.
Pageof 5