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Small (Weinheim an Der Bergstrasse, Germany)
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February 2, 2017
Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils
Jared K Raynes, Li Day, Pauline Crepin, et al.
Food Chemistry
|
February 12, 2026
Influence of sugar composition in yoghurt on sweet receptor activation and sensory sweetness perception
Raise Ahmad, Amanda Dupas de Matos, Joanne Hort, et al.
Nutrition Research (New York, N.Y.)
|
January 26, 2022
Nucleotides: an updated review of their concentration in breast milk
Alison Hodgkinson, Clare Wall, Wendan Wang, et al.
Food & Function
|
June 4, 2014
In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites
Simone Osborne, Wei Chen, Rama Addepalli, et al.
International Journal of Biological Macromolecules
|
December 15, 2019
Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein
Mina Dokouhaki, Emma L Prime, Greg G Qiao, et al.
The Journal of Nutrition
|
March 18, 2011
Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans
Jennifer B Keogh, Tim J Wooster, Matthew Golding, et al.
Biomolecules
|
September 20, 2017
Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor
Mina Dokouhaki, Emma L Prime, Andrew Hung, et al.
Frontiers in Nutrition
|
November 26, 2020
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
Amber M Milan, Linda M Samuelsson, Aahana Shrestha, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 14, 2017
pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor
Mina Dokouhaki, Andrew Hung, Emma L Prime, et al.
Frontiers in Nutrition
|
March 4, 2021
Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders
Aahana Shrestha, Linda M Samuelsson, Pankaja Sharma, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Small (Weinheim an Der Bergstrasse, Germany)
|
February 2, 2017
Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils
Jared K Raynes, Li Day, Pauline Crepin, et al.
Food Chemistry
|
February 12, 2026
Influence of sugar composition in yoghurt on sweet receptor activation and sensory sweetness perception
Raise Ahmad, Amanda Dupas de Matos, Joanne Hort, et al.
Nutrition Research (New York, N.Y.)
|
January 26, 2022
Nucleotides: an updated review of their concentration in breast milk
Alison Hodgkinson, Clare Wall, Wendan Wang, et al.
Food & Function
|
June 4, 2014
In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites
Simone Osborne, Wei Chen, Rama Addepalli, et al.
International Journal of Biological Macromolecules
|
December 15, 2019
Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein
Mina Dokouhaki, Emma L Prime, Greg G Qiao, et al.
The Journal of Nutrition
|
March 18, 2011
Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans
Jennifer B Keogh, Tim J Wooster, Matthew Golding, et al.
Biomolecules
|
September 20, 2017
Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor
Mina Dokouhaki, Emma L Prime, Andrew Hung, et al.
Frontiers in Nutrition
|
November 26, 2020
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
Amber M Milan, Linda M Samuelsson, Aahana Shrestha, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 14, 2017
pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor
Mina Dokouhaki, Andrew Hung, Emma L Prime, et al.
Frontiers in Nutrition
|
March 4, 2021
Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders
Aahana Shrestha, Linda M Samuelsson, Pankaja Sharma, et al.
Page
of 5