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Food Chemistry|September 25, 2016
Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stressLi-Gui Xiong, Yi-Jun Chen, Jie-Wen Tong, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 24, 2005
Effect of glycosylphosphatidylinositol specific phospholipase D gene expression levels on complement mediated killing of leukemic cells in patients with chronic myeloid leukemiaTang Jian-Hua, Zhang Xiao-Jie, Wang Yi-Dan, et al.
Experimental Parasitology|August 27, 2013
Schistosoma japonicum: Tsunagi/Y14 protein plays a critical role in the development of the reproductive organs and eggsCui-Ping Ren, Peng Zhang, Wei-Na Zhang, et al.
Journal of Helminthology|August 4, 2011
Worm morphology of Schistosoma japonicum using confocal laser scanning microscopyWei-na Zhang, Peng Zhang, Miao Liu, et al.
Archives of Medical Science : AMS|October 4, 2016
NLRP3 inflammasome: a novel link between lipoproteins and atherosclerosisWang Li Li, Li Gui Hua, Peng Qu, et al.
Food & Function|June 23, 2018
Black tea increases hypertonic stress resistance in C. elegansPei Yuan, Lian-Yun Pan, Li-Gui Xiong, et al.
Journal of the American Heart Association|September 9, 2024
Microbial Heterogeneity Identification of Cerebral Thrombi Via Metagenomic Next-Generation Sequencing-Based StrategyXi Chen, Yuxuan He, Linke Zhou, et al.
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