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The Journal of Physical Chemistry Letters
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May 15, 2020
Amplitude Holographic Interference-Based Microfluidic Colorimetry at the Micrometer Scale
Yang Shi, Li Liang, Yunfeng Zuo, et al.
Journal of Hepatocellular Carcinoma
|
July 14, 2025
Hsa_circ_0007991 Promotes Immune Evasion in Hepatocellular Carcinoma via Regulation of the miR-505-3p/CANX Axis
LingLing Wang, Li Liang, Jing Qian, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Research on the Process and Quality of Prepacked Braised Meat Products
Mingxia Zhao, Lili Zhang, Li Liang, et al.
Scientific Reports
|
February 10, 2025
Developing a nomogram for risk prediction of the low T3 syndrome
Xiao-Li Feng, Hui-Min Chen, Liu-Juan Yin, et al.
Biological Research
|
January 8, 2025
A novel CUL4B gene variant activating Wnt4/β-catenin signal pathway to karyotype 46, XY female with disorders of sex development
Chunlin Wang, Hong Chen, Qingqing Chen, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Li Liang, Kaina Qiao, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2023
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Frontiers in Aging Neuroscience
|
September 25, 2024
Current interventional model for movement in Parkinson's disease: network meta-analysis based on the improvement of motor ability
Zhao HongFei, Zhang Li, Li Liang, et al.
Food Chemistry
|
October 22, 2024
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Page
of 178
Search research articles
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Showing results (471-480 of 1,773) with videos related to
Sort By:
Page
of 178
The Journal of Physical Chemistry Letters
|
May 15, 2020
Amplitude Holographic Interference-Based Microfluidic Colorimetry at the Micrometer Scale
Yang Shi, Li Liang, Yunfeng Zuo, et al.
Journal of Hepatocellular Carcinoma
|
July 14, 2025
Hsa_circ_0007991 Promotes Immune Evasion in Hepatocellular Carcinoma via Regulation of the miR-505-3p/CANX Axis
LingLing Wang, Li Liang, Jing Qian, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Research on the Process and Quality of Prepacked Braised Meat Products
Mingxia Zhao, Lili Zhang, Li Liang, et al.
Scientific Reports
|
February 10, 2025
Developing a nomogram for risk prediction of the low T3 syndrome
Xiao-Li Feng, Hui-Min Chen, Liu-Juan Yin, et al.
Biological Research
|
January 8, 2025
A novel CUL4B gene variant activating Wnt4/β-catenin signal pathway to karyotype 46, XY female with disorders of sex development
Chunlin Wang, Hong Chen, Qingqing Chen, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Li Liang, Kaina Qiao, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2023
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Frontiers in Aging Neuroscience
|
September 25, 2024
Current interventional model for movement in Parkinson's disease: network meta-analysis based on the improvement of motor ability
Zhao HongFei, Zhang Li, Li Liang, et al.
Food Chemistry
|
October 22, 2024
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Page
of 178