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Li Liang

Showing results (551-560 of 1,773) with videos related to

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Steroids|October 8, 2008
Synthesis and evaluation of some steroidal oximes as cytotoxic agents: structure/activity studies (I)Jian-Guo Cui, Lei Fan, Li-Liang Huang, et al.
BMC Neurology|November 5, 2022
Mild hyperphenylalaninemia (hpa) presenting as orthostatic tremor: a case reportHua Li, Hua Yang, Min Li, et al.
Medicine|October 12, 2022
The baseline and repeated measurements of DBP to assess in-hospital mortality risk among critically ill patients with acute myocardial infarction: A retrospective cohort studySulan Huang, Yanlan Luo, Li Liang, et al.
The Science of the Total Environment|November 1, 2020
Environmental health risk assessment of heavy metal exposure among children living in an informal e-waste processing village in Viet NamHien Thi Thu Ngo, Pensri Watchalayann, Diep Bich Nguyen, et al.
International Journal of Biological Macromolecules|August 12, 2017
Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharideLi Liang, Le Ao, Tao Ma, et al.
International Journal of Oncology|January 19, 2018
Quantitative proteomics analysis of the role of tetraspanin-8 in the drug resistance of gastric cancerLan Li, Daping Yang, Dejun Cui, et al.
Journal of Agricultural and Food Chemistry|May 24, 2017
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid ProfilesLi Liang, Fang Chen, Xingguo Wang, et al.
Food Chemistry|September 12, 2025
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of actionZiwen Kang, Wei He, Jianwei Zhu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Umami-BERT: An interpretable BERT-based model for umami peptides predictionJingcheng Zhang, Wenjing Yan, Qingchuan Zhang, et al.
Food Chemistry|May 18, 2026
Curdlan, a functionally microbial extracellular polysaccharide with versatile food applicationsZhaohui Xu, Zexu Li, Yaxin Wu, et al.
Pageof 178

Showing results (551-560 of 1,773) with videos related to

Sort By:
Pageof 178
Steroids|October 8, 2008
Synthesis and evaluation of some steroidal oximes as cytotoxic agents: structure/activity studies (I)Jian-Guo Cui, Lei Fan, Li-Liang Huang, et al.
BMC Neurology|November 5, 2022
Mild hyperphenylalaninemia (hpa) presenting as orthostatic tremor: a case reportHua Li, Hua Yang, Min Li, et al.
Medicine|October 12, 2022
The baseline and repeated measurements of DBP to assess in-hospital mortality risk among critically ill patients with acute myocardial infarction: A retrospective cohort studySulan Huang, Yanlan Luo, Li Liang, et al.
The Science of the Total Environment|November 1, 2020
Environmental health risk assessment of heavy metal exposure among children living in an informal e-waste processing village in Viet NamHien Thi Thu Ngo, Pensri Watchalayann, Diep Bich Nguyen, et al.
International Journal of Biological Macromolecules|August 12, 2017
Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharideLi Liang, Le Ao, Tao Ma, et al.
International Journal of Oncology|January 19, 2018
Quantitative proteomics analysis of the role of tetraspanin-8 in the drug resistance of gastric cancerLan Li, Daping Yang, Dejun Cui, et al.
Journal of Agricultural and Food Chemistry|May 24, 2017
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid ProfilesLi Liang, Fang Chen, Xingguo Wang, et al.
Food Chemistry|September 12, 2025
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of actionZiwen Kang, Wei He, Jianwei Zhu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Umami-BERT: An interpretable BERT-based model for umami peptides predictionJingcheng Zhang, Wenjing Yan, Qingchuan Zhang, et al.
Food Chemistry|May 18, 2026
Curdlan, a functionally microbial extracellular polysaccharide with versatile food applicationsZhaohui Xu, Zexu Li, Yaxin Wu, et al.
Pageof 178