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Li Ni

Showing results (181-190 of 488) with videos related to

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Natural Product Research|November 8, 2007
Lignans and anthraquinones from the fruits of Morinda citrifoliaChwan Fwu Lin, Ching Li Ni, Yu Ling Huang, et al.
Oncotargets and Therapy|April 14, 2016
Aberrant expression of microRNA-99a and its target gene mTOR associated with malignant progression and poor prognosis in patients with osteosarcomaJiali Zhao, Fengli Chen, Quan Zhou, et al.
Food Chemistry|May 23, 2021
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling)Marina Rigling, Zhibin Liu, Miriam Hofele, et al.
Annals of Neurology|February 9, 2007
Sustained neocortical neurogenesis after neonatal hypoxic/ischemic injuryZhengang Yang, Matthew V Covey, Claudine L Bitel, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|May 13, 2014
Increased cerebrospinal fluid concentrations of asymmetric dimethylarginine correlate with adverse clinical outcome in subarachnoid hemorrhage patientsHua Li, Wei Wu, Ming Liu, et al.
Food Chemistry|February 1, 2026
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong teaWeiying Su, Li Ni, Daoliang Wang, et al.
IEEE Journal of Translational Engineering in Health and Medicine|April 21, 2020
A Practical Electronic Health Record-Based Dry Weight Supervision Model for Hemodialysis PatientsZhaori Bi, Mengjing Wang, Li Ni, et al.
Food Microbiology|October 24, 2024
Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation startersSiwen Hou, Zihua Liang, Qi Wu, et al.
Brain, Behavior, and Immunity|April 6, 2016
Toll like receptor 9 antagonism modulates spinal cord neuronal function and survival: Direct versus astrocyte-mediated mechanismsCigdem Acioglu, Ersilia Mirabelli, Ahmet Tarik Baykal, et al.
Food Chemistry|May 24, 2016
Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditionsLan Liao, Xueyue Han, Lin-Ping Chen, et al.
Pageof 49

Showing results (181-190 of 488) with videos related to

Sort By:
Pageof 49
Natural Product Research|November 8, 2007
Lignans and anthraquinones from the fruits of Morinda citrifoliaChwan Fwu Lin, Ching Li Ni, Yu Ling Huang, et al.
Oncotargets and Therapy|April 14, 2016
Aberrant expression of microRNA-99a and its target gene mTOR associated with malignant progression and poor prognosis in patients with osteosarcomaJiali Zhao, Fengli Chen, Quan Zhou, et al.
Food Chemistry|May 23, 2021
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling)Marina Rigling, Zhibin Liu, Miriam Hofele, et al.
Annals of Neurology|February 9, 2007
Sustained neocortical neurogenesis after neonatal hypoxic/ischemic injuryZhengang Yang, Matthew V Covey, Claudine L Bitel, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|May 13, 2014
Increased cerebrospinal fluid concentrations of asymmetric dimethylarginine correlate with adverse clinical outcome in subarachnoid hemorrhage patientsHua Li, Wei Wu, Ming Liu, et al.
Food Chemistry|February 1, 2026
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong teaWeiying Su, Li Ni, Daoliang Wang, et al.
IEEE Journal of Translational Engineering in Health and Medicine|April 21, 2020
A Practical Electronic Health Record-Based Dry Weight Supervision Model for Hemodialysis PatientsZhaori Bi, Mengjing Wang, Li Ni, et al.
Food Microbiology|October 24, 2024
Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation startersSiwen Hou, Zihua Liang, Qi Wu, et al.
Brain, Behavior, and Immunity|April 6, 2016
Toll like receptor 9 antagonism modulates spinal cord neuronal function and survival: Direct versus astrocyte-mediated mechanismsCigdem Acioglu, Ersilia Mirabelli, Ahmet Tarik Baykal, et al.
Food Chemistry|May 24, 2016
Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditionsLan Liao, Xueyue Han, Lin-Ping Chen, et al.
Pageof 49