Search research articles
Contact Us
Filters
Showing results (251-260 of 488) with videos related to
Page
of 49
Sort By:
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
Guimei Chen, Wenlong Li, Ziyi Yang, et al.
BMC Gastroenterology
|
July 7, 2023
Vonoprazan-based triple and dual therapy versus bismuth-based quadruple therapy for Helicobacter pylori infection in China: a three-arm, randomised clinical trial protocol
ShaoWei Han, ZiJie Deng, KaShing Cheung, et al.
The British Journal of Nutrition
|
October 19, 2016
Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin-angiotensin system
Jia-Ying Zhang, Ying Yin, Li Ni, et al.
Scientific Reports
|
November 24, 2018
A link between plasma membrane calcium ATPase 2 (PMCA2), estrogen and estrogen receptor α signaling in mechanical pain
Veronika Khariv, Cigdem Acioglu, Li Ni, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
October 24, 2021
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia
Minwen Ding, Qian Zhang, Minmin Zhang, et al.
Genes & Development
|
June 3, 2009
Dynamic and complex transcription factor binding during an inducible response in yeast
Li Ni, Can Bruce, Christopher Hart, et al.
Clinical Interventions in Aging
|
June 18, 2020
Comparative Performance of Creatinine-Based GFR Estimation Equations in Exceptional Longevity: The Rugao Longevity and Ageing Study
Mengjing Wang, Xuehui Sun, Li Ni, et al.
Food Chemistry
|
February 6, 2025
Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an "in-leaf" model with isotopic labeling
Wensong Chen, Wangxin Liu, Zhibin Liu, et al.
Food Science and Biotechnology
|
January 25, 2020
Antioxidant and antibacterial activity of <i>Trametes polyzona</i> (Pers.) Justo
Erute M Adongbede, Yogini S Jaiswal, Shurrita S Davis, et al.
Frontiers in Physiology
|
April 6, 2023
Biogenesis aberration: One of the mechanisms of thrombocytopenia in COVID-19
Cuiting Shan, Feng Yu, Xuemei Deng, et al.
Page
of 49
Search research articles
Search
Showing results (251-260 of 488) with videos related to
Sort By:
Page
of 49
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
Guimei Chen, Wenlong Li, Ziyi Yang, et al.
BMC Gastroenterology
|
July 7, 2023
Vonoprazan-based triple and dual therapy versus bismuth-based quadruple therapy for Helicobacter pylori infection in China: a three-arm, randomised clinical trial protocol
ShaoWei Han, ZiJie Deng, KaShing Cheung, et al.
The British Journal of Nutrition
|
October 19, 2016
Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin-angiotensin system
Jia-Ying Zhang, Ying Yin, Li Ni, et al.
Scientific Reports
|
November 24, 2018
A link between plasma membrane calcium ATPase 2 (PMCA2), estrogen and estrogen receptor α signaling in mechanical pain
Veronika Khariv, Cigdem Acioglu, Li Ni, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
October 24, 2021
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia
Minwen Ding, Qian Zhang, Minmin Zhang, et al.
Genes & Development
|
June 3, 2009
Dynamic and complex transcription factor binding during an inducible response in yeast
Li Ni, Can Bruce, Christopher Hart, et al.
Clinical Interventions in Aging
|
June 18, 2020
Comparative Performance of Creatinine-Based GFR Estimation Equations in Exceptional Longevity: The Rugao Longevity and Ageing Study
Mengjing Wang, Xuehui Sun, Li Ni, et al.
Food Chemistry
|
February 6, 2025
Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an "in-leaf" model with isotopic labeling
Wensong Chen, Wangxin Liu, Zhibin Liu, et al.
Food Science and Biotechnology
|
January 25, 2020
Antioxidant and antibacterial activity of <i>Trametes polyzona</i> (Pers.) Justo
Erute M Adongbede, Yogini S Jaiswal, Shurrita S Davis, et al.
Frontiers in Physiology
|
April 6, 2023
Biogenesis aberration: One of the mechanisms of thrombocytopenia in COVID-19
Cuiting Shan, Feng Yu, Xuemei Deng, et al.
Page
of 49