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Journal of the Science of Food and Agriculture
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January 31, 2024
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage
Peifen Wu, Jie Yang, Xiaojie Meng, et al.
Molecules (Basel, Switzerland)
|
June 3, 2015
Three New Sesquiterpene Aryl Esters from the Mycelium of Armillaria mellea
Chien-Chih Chen, Yueh-Hsiung Kuo, Jing-Jy Cheng, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 28, 2011
[Effects of reduced solar radiation on winter wheat flag leaf net photosynthetic rate]
You-Fei Zheng, Yan-Li Ni, Bo-Ru Mai, et al.
Journal of Natural Products
|
January 26, 2012
Cytotoxic apigenin derivatives from Chrysopogon aciculatis
Chien-Chang Shen, Jing-Jy Cheng, Horng-Liang Lay, et al.
Endocrine Connections
|
June 10, 2022
A high TSH level is associated with diabetic macular edema: a cross-sectional study of patients with type 2 diabetes mellitus
Xi Cao, Ming Lu, Rong-Rong Xie, et al.
Food Chemistry
|
February 7, 2019
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment
Lan Liao, Feng-Li Zhang, Wei-Jie Lin, et al.
Journal of Natural Products
|
December 18, 2008
Phenolic constituents from the stem bark of Magnolia officinalis
Chien-Chang Shen, Ching-Li Ni, Yuh-Chiang Shen, et al.
Journal of Biophotonics
|
August 22, 2013
Effect of N-ethylmaleimide, chymotrypsin, and H₂O₂ on the viscoelasticity of human erythrocytes: experimental measurement and theoretical analysis
Yin-Quan Chen, Chih-Wei Chen, Yu-Li Ni, et al.
Plos One
|
February 24, 2012
ER stress negatively modulates the expression of the miR-199a/214 cluster to regulates tumor survival and progression in human hepatocellular cancer
Quanlu Duan, Xingxu Wang, Wei Gong, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Page
of 49
Search research articles
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Showing results (311-320 of 488) with videos related to
Sort By:
Page
of 49
Journal of the Science of Food and Agriculture
|
January 31, 2024
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage
Peifen Wu, Jie Yang, Xiaojie Meng, et al.
Molecules (Basel, Switzerland)
|
June 3, 2015
Three New Sesquiterpene Aryl Esters from the Mycelium of Armillaria mellea
Chien-Chih Chen, Yueh-Hsiung Kuo, Jing-Jy Cheng, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 28, 2011
[Effects of reduced solar radiation on winter wheat flag leaf net photosynthetic rate]
You-Fei Zheng, Yan-Li Ni, Bo-Ru Mai, et al.
Journal of Natural Products
|
January 26, 2012
Cytotoxic apigenin derivatives from Chrysopogon aciculatis
Chien-Chang Shen, Jing-Jy Cheng, Horng-Liang Lay, et al.
Endocrine Connections
|
June 10, 2022
A high TSH level is associated with diabetic macular edema: a cross-sectional study of patients with type 2 diabetes mellitus
Xi Cao, Ming Lu, Rong-Rong Xie, et al.
Food Chemistry
|
February 7, 2019
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment
Lan Liao, Feng-Li Zhang, Wei-Jie Lin, et al.
Journal of Natural Products
|
December 18, 2008
Phenolic constituents from the stem bark of Magnolia officinalis
Chien-Chang Shen, Ching-Li Ni, Yuh-Chiang Shen, et al.
Journal of Biophotonics
|
August 22, 2013
Effect of N-ethylmaleimide, chymotrypsin, and H₂O₂ on the viscoelasticity of human erythrocytes: experimental measurement and theoretical analysis
Yin-Quan Chen, Chih-Wei Chen, Yu-Li Ni, et al.
Plos One
|
February 24, 2012
ER stress negatively modulates the expression of the miR-199a/214 cluster to regulates tumor survival and progression in human hepatocellular cancer
Quanlu Duan, Xingxu Wang, Wei Gong, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Page
of 49