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Zhong Xi Yi Jie He Xue Bao = Journal of Chinese Integrative Medicine
|
July 8, 2008
[Effects of curcumin on secretion of adiponectin and interleukin-6 in human adipose tissues: an in vitro study]
Xiao-bing Qu, Shui-ping Zhao, Jing Xu, et al.
Frontiers in Psychiatry
|
September 6, 2021
Psychological Outcomes and Associated Factors Among the International Students Living in China During the COVID-19 Pandemic
Md Dhedharul Alam, Jing Lu, Li Ni, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2020
Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis
Chen Zhang, Feipeng Zhang, Yang Wang, et al.
Plos One
|
September 14, 2018
Antenatal exposure to betamethasone induces placental 11β-hydroxysteroid dehydrogenase type 2 expression and the adult metabolic disorders in mice
Li Ni, Yibin Pan, Chao Tang, et al.
AJR. American Journal of Roentgenology
|
May 1, 2019
Reliability and Validity of Different MRI Sequences in Improving the Accuracy of Differential Diagnosis of Benign and Malignant Vertebral Fractures: A Meta-Analysis
Kun Li, Lixin Huang, Zhijin Lang, et al.
Anaerobe
|
December 10, 2013
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Zhibin Liu, Xiuchun Lin, Guangwei Huang, et al.
Frontiers in Bioengineering and Biotechnology
|
November 21, 2022
Photothermal nanohybrid hydrogels for biomedical applications
Fan Ding, Linlin Zhang, Xu Chen, et al.
Current Research in Food Science
|
April 28, 2022
Spoilage of tilapia by Pseudomonas putida with different adhesion abilities
Wen Zhang, Yunru Wei, Xilin Jin, et al.
Medicine
|
September 9, 2025
Drug eruption induced by the intake of comprehensive cold medicine: A case report
Yimin Huang, Yingying Tang, Na Huang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
Wangxin Liu, Jiemei Shen, Xianliang Luo, et al.
Page
of 49
Search research articles
Search
Showing results (81-90 of 488) with videos related to
Sort By:
Page
of 49
Zhong Xi Yi Jie He Xue Bao = Journal of Chinese Integrative Medicine
|
July 8, 2008
[Effects of curcumin on secretion of adiponectin and interleukin-6 in human adipose tissues: an in vitro study]
Xiao-bing Qu, Shui-ping Zhao, Jing Xu, et al.
Frontiers in Psychiatry
|
September 6, 2021
Psychological Outcomes and Associated Factors Among the International Students Living in China During the COVID-19 Pandemic
Md Dhedharul Alam, Jing Lu, Li Ni, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2020
Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis
Chen Zhang, Feipeng Zhang, Yang Wang, et al.
Plos One
|
September 14, 2018
Antenatal exposure to betamethasone induces placental 11β-hydroxysteroid dehydrogenase type 2 expression and the adult metabolic disorders in mice
Li Ni, Yibin Pan, Chao Tang, et al.
AJR. American Journal of Roentgenology
|
May 1, 2019
Reliability and Validity of Different MRI Sequences in Improving the Accuracy of Differential Diagnosis of Benign and Malignant Vertebral Fractures: A Meta-Analysis
Kun Li, Lixin Huang, Zhijin Lang, et al.
Anaerobe
|
December 10, 2013
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Zhibin Liu, Xiuchun Lin, Guangwei Huang, et al.
Frontiers in Bioengineering and Biotechnology
|
November 21, 2022
Photothermal nanohybrid hydrogels for biomedical applications
Fan Ding, Linlin Zhang, Xu Chen, et al.
Current Research in Food Science
|
April 28, 2022
Spoilage of tilapia by Pseudomonas putida with different adhesion abilities
Wen Zhang, Yunru Wei, Xilin Jin, et al.
Medicine
|
September 9, 2025
Drug eruption induced by the intake of comprehensive cold medicine: A case report
Yimin Huang, Yingying Tang, Na Huang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
Wangxin Liu, Jiemei Shen, Xianliang Luo, et al.
Page
of 49