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Development (Cambridge, England)|October 2, 2004
Drosophila contactin, a homolog of vertebrate contactin, is required for septate junction organization and paracellular barrier functionCatherine Faivre-Sarrailh, Swati Banerjee, Jingjun Li, et al.The Journal of Physical Chemistry Letters|July 22, 2024
Nonequilibrium Lattice Dynamics of Individual and Attached PbSe Quantum Dots under PhotoexcitationLuye Yue, Jingjun Li, Changyuan Yao, et al.Foods (Basel, Switzerland)|April 15, 2025
The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone SoupShan Wu, Yuzhu Bai, Baocai Xu, et al.British Journal of Hospital Medicine (London, England : 2005)|January 20, 2025
Causal Relationship between Attention-Deficit Hyperactivity Disorder and Autism Spectrum Disorder: A Two-Sample Mendelian RandomizationZiqing Jiang, Guanhong Li, Siying Zeng, et al.Small Methods|August 28, 2024
Heavy-Atom-Free Covalent Organic Frameworks for Organic Room-Temperature Phosphorescence via Förster and Dexter Energy Transfer MechanismYe Tian, Duanhui Si, Jingjun Li, et al.Nature Communications|July 25, 2015
Developmental disruptions underlying brain abnormalities in ciliopathiesJiami Guo, Holden Higginbotham, Jingjun Li, et al.Foods (Basel, Switzerland)|December 17, 2024
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During StorageShengming Zhao, Mengke Li, Mengran Hei, et al.Food Chemistry: X|March 4, 2024
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectivesYaguang Xu, Xinxin Yan, Haibo Zheng, et al.Frontiers in Plant Science|June 25, 2026
Synergistic effects of AWD irrigation and potassium application on rice yield and paddy field greenhouse gas emissionsDandan Wu, Yinghao Li, Zhengyuqi Ma, et al.Journal of the Science of Food and Agriculture|September 30, 2022
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic reviewXinxin Yan, Yaguang Xu, Zongyuan Zhen, et al.Pageof 8