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Acta Histochemica|June 26, 2019
MicroRNA-23b-3p promotes the proliferation, migration, and epithelial-mesenchymal transition of lens epithelial cells by targeting Sprouty2Wenlan Liu, Yang Yang, Jin Yan, et al.European Journal of Haematology|June 19, 2019
Bevacizumab synergises with the BCL 2 inhibitor venetoclax to effectively treat B-cell non-Hodgkin's lymphomaLi Wang, Shaoyong Peng, Weipeng Sun, et al.Food Chemistry|May 6, 2019
Analyzing 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole in beverages by dispersive micro-solid phase extraction using polymer cation exchange sorbent followed by ion chromatography and liquid chromatography coupled with tandem mass spectrometryChunjian Wu, Li Wang, He Li, et al.Biosensors & Bioelectronics|May 14, 2017
PA-Tb-Cu MOF as luminescent nanoenzyme for catalytic assay of hydrogen peroxideZewan Qi, Li Wang, Qi You, et al.Oncology Letters|April 30, 2017
Astrocyte elevated gene-1 promotes the proliferation and invasion of breast cancer cells by activating the Wnt/β-catenin signaling pathwayMengxi Li, Yuna Dai, Li Wang, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|May 5, 2018
[Analysis of grey correlation between energy consumption and economic growth in Liaoning Province, China.]Li Wang, Feng Ming Xi, Jiao Yue WangMedicine|July 7, 2017
Femoral nerve block versus fascia iliaca block for pain control in total knee and hip arthroplasty: A meta-analysis from randomized controlled trialsXin Wang, Yuan Sun, Li Wang, et al.Food Chemistry|April 23, 2018
Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foodsZixue Wu, Feng Guo, Lu Huang, et al.Experimental and Therapeutic Medicine|June 1, 2018
Sevoflurane anesthesia alters cognitive function by activating inflammation and cell death in ratsRong-Sheng Cui, Kai Wang, Zhong-Li WangFood Chemistry|May 29, 2017
Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed mealLi Wang, Hua-Min Liu, Guang-Yong QinPageof 2,283