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International Immunopharmacology|June 18, 2024
Pathogenesis and interaction of neutrophils and extracellular vesicles in noncancer liver diseasesJie Sun, Fan Yang, Yanyi Zheng, et al.Plos One|June 14, 2024
Acceptance and commitment therapy for patients with chronic pain: A systematic review and meta-analysis on psychological outcomes and quality of lifeLu Ye, Yunhua Li, Qingchuan Deng, et al.Journal of Affective Disorders|December 19, 2025
The configurational influence mechanism of risky behaviors among adolescents: A combined effect analysis of neuroticism, depression, anxiety, eating behavior, alcohol consumption, and quality of lifeLi Yang, Shuai-Hao Zhu, Yi Zhang, et al.Frontiers in Medicine|December 3, 2025
Efficacy and safety of intradermal botulinum toxin A for post-acne erythema: a split-face randomized controlled trialLi Yang, Yifei Gao, Huajuan Wu, et al.Cell Death & Disease|December 22, 2025
TPI1 enhances gemcitabine resistance in bladder cancer by promoting autophagy through activating Beclin-1Chenyang Wang, Kunpeng Li, Shun Wan, et al.Frontiers in Physiology|December 26, 2025
Current perspectives and trends on the role of mitochondria in renal ischemia-reperfusion injury from 2005 to 2024: a bibliometric analysis and literature reviewRui Yan, Yalong Zhang, Zewen Li, et al.Annals of Clinical and Translational Neurology|April 22, 2024
Study on clinical features and factors related to long-term outcomes of antibody-negative autoimmune encephalitisBinhong Han, Yuwei Dai, Jian Peng, et al.Cancer Immunology, Immunotherapy : CII|April 20, 2024
A2AR-mediated CXCL5 upregulation on macrophages promotes NSCLC progression via NETosisQingyang Lei, Shanshan Zhen, Lei Zhang, et al.Carbon Balance and Management|April 15, 2024
Analyzing temporal and spatial forest carbon storage using Google Plus Code: a case study of Zijin Mountain National Forest Park, ChinaXiaorong Wen, Li Yang, Yanli Zhang, et al.Food Chemistry: X|December 25, 2023
Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional baconLi Yang, Hongjun Li, Han Wu, et al.Pageof 1,043