Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Poultry Science|October 28, 2025
Proteomic changes in extracellular vesicle and uterine fluid proteins correlated with eggshell quality in aged laying hensLi-Bing Gao, Yu Fu, Yan-Ting Guo, et al.Journal of the Science of Food and Agriculture|May 12, 2025
Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hensLi-Bing Gao, Dong Dai, Peng Chen, et al.Foods (Basel, Switzerland)|December 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MSLi-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, et al.Food Science of Animal Resources|November 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification AlgorithmsXiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, et al.Huan Jing Ke Xue= Huanjing Kexue|July 20, 2026
[Advances in the Study of Endogenous Pollutants and Potential Risks in Biochar]Jiang-Hao Wang, Bing Wang, Li-Bing Gao, et al.Poultry Science|December 25, 2024
TMT-Based quantitative proteomic analysis reveals age-related changes in eggshell matrix proteins and their correlation with eggshell quality in Xinyang blue-shelled laying hensYu Fu, Dan-Rong Zhao, Li-Bing Gao, et al.Poultry Science|January 28, 2024
TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different agesDan-Rong Zhao, Li-Bing Gao, Fei Gong, et al.Pageof 1