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Plant Science : an International Journal of Experimental Plant Biology
|
October 25, 2023
Review: Research progress on seasonal succession of phyllosphere microorganisms
Wen-Feng Huang, Juan Li, Jian-An Huang, et al.
Oxidative Medicine and Cellular Longevity
|
July 14, 2021
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in <i>Caenorhabditis elegans</i>
Yan Lu, Yi Wang, Li-Gui Xiong, et al.
Redox Biology
|
October 10, 2017
Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans
Li-Gui Xiong, Yi-Jun Chen, Jie-Wen Tong, et al.
The Journal of Nutritional Biochemistry
|
July 15, 2025
Theaflavin-3,3'-digallate prevents alcoholic liver injury by suppressing hepatic TLR4/NF-κB signaling and modulating the gut-liver axis in mice
Meng-Ge Tang, Li-Gui Xiong, Jian-An Huang, et al.
Food Chemistry
|
August 15, 2023
Lipids: A noteworthy role in better tea quality
Fang-Fang Huang, Pei-Di Yang, Si-Lei Bai, et al.
Food Chemistry
|
September 25, 2016
Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress
Li-Gui Xiong, Yi-Jun Chen, Jie-Wen Tong, et al.
Gene
|
January 11, 2015
Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism
Ling Yuan, Li-Gui Xiong, Ting-Ting Deng, et al.
Food & Function
|
June 23, 2018
Black tea increases hypertonic stress resistance in C. elegans
Pei Yuan, Lian-Yun Pan, Li-Gui Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 12, 2023
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
Meng-Ge Tang, Sheng Zhang, Li-Gui Xiong, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2014
Black tea increased survival of Caenorhabditis elegans under stress
Li-Gui Xiong, Jian-An Huang, Juan Li, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Plant Science : an International Journal of Experimental Plant Biology
|
October 25, 2023
Review: Research progress on seasonal succession of phyllosphere microorganisms
Wen-Feng Huang, Juan Li, Jian-An Huang, et al.
Oxidative Medicine and Cellular Longevity
|
July 14, 2021
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in <i>Caenorhabditis elegans</i>
Yan Lu, Yi Wang, Li-Gui Xiong, et al.
Redox Biology
|
October 10, 2017
Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans
Li-Gui Xiong, Yi-Jun Chen, Jie-Wen Tong, et al.
The Journal of Nutritional Biochemistry
|
July 15, 2025
Theaflavin-3,3'-digallate prevents alcoholic liver injury by suppressing hepatic TLR4/NF-κB signaling and modulating the gut-liver axis in mice
Meng-Ge Tang, Li-Gui Xiong, Jian-An Huang, et al.
Food Chemistry
|
August 15, 2023
Lipids: A noteworthy role in better tea quality
Fang-Fang Huang, Pei-Di Yang, Si-Lei Bai, et al.
Food Chemistry
|
September 25, 2016
Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress
Li-Gui Xiong, Yi-Jun Chen, Jie-Wen Tong, et al.
Gene
|
January 11, 2015
Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism
Ling Yuan, Li-Gui Xiong, Ting-Ting Deng, et al.
Food & Function
|
June 23, 2018
Black tea increases hypertonic stress resistance in C. elegans
Pei Yuan, Lian-Yun Pan, Li-Gui Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 12, 2023
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
Meng-Ge Tang, Sheng Zhang, Li-Gui Xiong, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2014
Black tea increased survival of Caenorhabditis elegans under stress
Li-Gui Xiong, Jian-An Huang, Juan Li, et al.
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of 2