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Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|November 1, 2007
[Study on the ability of mammalian reovirus BYD1 to induce apoptosis and analysis of the structure of viral major membrane penetration protein involved in proapoptosis induction]Hong-Yuan Duan, Bao-Yuan Zhang, Yi Hu, et al.
Food & Function|June 7, 2021
Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in ratsQi Guan, Xin-Wen Ding, Ling-Yue Zhong, et al.
Journal of Agricultural and Food Chemistry|November 6, 2014
Multiple-fingerprint analysis for investigating quality control of Flammulina velutipes fruiting body polysaccharidesPu Jing, Shu-Juan Zhao, Man-Man Lu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 23, 2015
[Study on in vitro release and percutaneous absorption of Huoxue Zhitong gel]Juan Yu, Mao-bo Du, Shu-zhi Liu, et al.
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|September 24, 2013
[Comparison of two quantitation methods of circulating tumor cells in patients with small cell lung cancer]Xin-zhong Guo, Li-hua Song, Bin Feng, et al.
Molecules (Basel, Switzerland)|July 9, 2014
Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentationPu Jing, Li-Hua Song, Shan-Qi Shen, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|March 10, 2006
Resveratrol prevents CsA inhibition of proliferation and osteoblastic differentiation of mouse bone marrow-derived mesenchymal stem cells through an ER/NO/cGMP pathwayLi Hua Song, Wei Pan, Yan Hui Yu, et al.
Waste Management (New York, N.Y.)|June 21, 2020
Effects of various additives on the pyrolysis characteristics of municipal solid wasteQiang Song, Hong-Yu Zhao, Wen-Long Xing, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Fermented red quinoa (FRQ) effectively mitigates chronic alcohol-induced cognitive impairment and hepatic steatosis through multi-mechanistic pathwaysZi-Han Lin, Zhaohui Wang, FenFen Wei, et al.
Food Chemistry|July 7, 2019
Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barleyQi Guan, Xin-Wen Ding, Rui Jiang, et al.
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