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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2016
Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in ChinaHua Yu, Jian-Feng Qiu, Li-Juan Ma, et al.
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|July 20, 2005
[Conditions for SARS-CoV cultivation and inactivation]Song-le Zhang, Li-juan Ma, Guang Tian, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 2, 2020
[Nitrous Oxide Emission and Denitrifying Bacterial Communities as Affected by Drip Irrigation with Saline Water in Cotton Fields]Hui-Nan Guo, Li-Juan Ma, Zhi-Jie Huang, et al.
Communications Biology|September 4, 2020
Oxidation of fish oil exacerbates alcoholic liver disease by enhancing intestinal dysbiosis in miceRuibing Feng, Li-Juan Ma, Meng Wang, et al.
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery|November 28, 2008
[Global gene expression profiling of laryngeal squamous cell carcinoma by laser capture microdissection and complementary DNA microarrays]Li-Juan Ma, Yong-Quan Tian, Jian-Yun Xiao, et al.
Food Chemistry: X|June 15, 2026
Characterization of saponin biotransformation driven by intrinsic proteins in Aralia elata leavesKe-Wen Guo, Li-Juan Ma, Yu-Xin Kan, et al.
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