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Li-Jun Wang

Showing results (31-40 of 484) with videos related to

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Carbohydrate Polymers|June 18, 2013
Characterization of starch films containing starch nanoparticles: part 1: physical and mechanical propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|September 5, 2012
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methodsAi-min Shi, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2022
Factors affecting energy efficiency of microwave drying of foods: an updated understandingNan-Nan An, Dong Li, Li-Jun Wang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Biodegradation behavior and digestive properties of starch-based film for food packaging - a reviewChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Carbohydrate Polymers|April 3, 2013
Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|June 18, 2013
Characterization of starch films containing starch nanoparticles. Part 2: viscoelasticity and creep propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|December 11, 2012
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strengthChong-hao Bi, Dong Li, Li-jun Wang, et al.
Carbohydrate Polymers|February 22, 2024
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stabilityLu-Yao Zheng, Dong Li, Li-Jun Wang, et al.
International Journal of Biological Macromolecules|September 14, 2023
Carboxymethyl chitosan/polyvinyl alcohol double network hydrogels prepared by freeze-thawing and calcium chloride cross-linking for efficient dye adsorptionKai-Yan Zhang, Dong Li, Yong Wang, et al.
Zhonghua Nei Ke Za Zhi|August 19, 2003
[The clinical significance of angiogenesis in the bone marrow of acute leukemia patients]Xiu-Jin Ye, Li-Jun Wang, Mao-Fang Lin, et al.
Pageof 49

Showing results (31-40 of 484) with videos related to

Sort By:
Pageof 49
Carbohydrate Polymers|June 18, 2013
Characterization of starch films containing starch nanoparticles: part 1: physical and mechanical propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|September 5, 2012
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methodsAi-min Shi, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2022
Factors affecting energy efficiency of microwave drying of foods: an updated understandingNan-Nan An, Dong Li, Li-Jun Wang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Biodegradation behavior and digestive properties of starch-based film for food packaging - a reviewChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Carbohydrate Polymers|April 3, 2013
Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|June 18, 2013
Characterization of starch films containing starch nanoparticles. Part 2: viscoelasticity and creep propertiesAi-Min Shi, Li-Jun Wang, Dong Li, et al.
Carbohydrate Polymers|December 11, 2012
Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strengthChong-hao Bi, Dong Li, Li-jun Wang, et al.
Carbohydrate Polymers|February 22, 2024
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stabilityLu-Yao Zheng, Dong Li, Li-Jun Wang, et al.
International Journal of Biological Macromolecules|September 14, 2023
Carboxymethyl chitosan/polyvinyl alcohol double network hydrogels prepared by freeze-thawing and calcium chloride cross-linking for efficient dye adsorptionKai-Yan Zhang, Dong Li, Yong Wang, et al.
Zhonghua Nei Ke Za Zhi|August 19, 2003
[The clinical significance of angiogenesis in the bone marrow of acute leukemia patients]Xiu-Jin Ye, Li-Jun Wang, Mao-Fang Lin, et al.
Pageof 49