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Aging|February 2, 2024
A study on the role of Taxifolin in inducing apoptosis of pancreatic cancer cells: screening results using weighted gene co-expression network analysisShao-Jie Chen, Li-Kun Ren, Xiao-Bin Fei, et al.Journal of the Science of Food and Agriculture|November 16, 2023
The structural and functional properties of hemp protein isolate-epigallocatechin-3-gallate biopolymer covalent complex during heatingFu-Shun Zhang, Yang Yang, Xin Bian, et al.Journal of Cancer Research and Clinical Oncology|March 14, 2024
Unveiling the role of PYGB in pancreatic cancer: a novel diagnostic biomarker and gene therapy targetLi-Kun Ren, Ri-Shang Lu, Xiao-Bin Fei, et al.World Journal of Clinical Cases|December 8, 2021
Evaluating the efficacy of endoscopic sphincterotomy on biliary-type sphincter of Oddi dysfunction: A retrospective clinical trialLi-Kun Ren, Zhi-Yuan Cai, Xun Ran, et al.Journal of Food Science|April 28, 2021
Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparationLi-Kun Ren, Qing-Qi Guo, Yang Yang, et al.Journal of the Science of Food and Agriculture|May 25, 2023
Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogelsYang Yang, Can Zhang, Xin Bian, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H<sub>2</sub>O<sub>2</sub>-induced 2BS cell modelLi-Kun Ren, Yang Yang, Chun-Min Ma, et al.Food Chemistry|February 3, 2024
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methodsPeng-Yu Zhu, Chun-Min Ma, Yang Yang, et al.Journal of the Science of Food and Agriculture|September 4, 2024
Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice breadYuan-Yuan Wang, Yang Yang, Xin Bian, et al.Frontiers in Nutrition|June 21, 2023
Effects of soybean isoflavone aglycone on osteoporosis in ovariectomized ratsLu-Lu Li, Yang Yang, Chun-Min Ma, et al.Pageof 2