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Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|June 21, 2003
[A case-control study on drinking green tea and decreasing risk of cancers in the alimentary canal among cigarette smokers and alcohol drinkers]Li-na Mu, Xue-fu Zhou, Bao-guo Ding, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 24, 2006
Dietary selenium intake and genetic polymorphisms of the GSTP1 and p53 genes on the risk of esophageal squamous cell carcinomaLin Cai, Li-Na Mu, Hua Lu, et al.
International Journal of Cancer|April 28, 2005
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese populationLi-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, et al.
Familial Cancer|September 14, 2013
Genetic variation at 8q24, family history of cancer, and upper gastrointestinal cancers in a Chinese populationHeather P Tarleton, Shen-Chih Chang, Sungshim Lani Park, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 8, 2009
Genetic variation in immune regulation and DNA repair pathways and stomach cancer in ChinaShehnaz K Hussain, Li-Na Mu, Lin Cai, et al.
Nutrients|July 31, 2019
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese PopulationYu-Hui Zhu, Somee Jeong, Ming Wu, et al.
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