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Neuroepidemiology|February 28, 2024
Secondhand Smoke Exposure and Risk of Dementia in Nonsmokers: A Population-Based Cohort StudyZhongxiao Wan, Xiaohui Zhang, Huanying He, et al.
NPJ Science of Food|March 7, 2026
Dietary advanced glycation products combined with chronic restraint stress induced anxiety-like and depression-like behaviors in male miceYebing Zhang, Kuiying Gu, Lili Xin, et al.
Frontiers in Nutrition|September 2, 2025
The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional studyKhemayanto Hidayat, Yan-Hui Huang, Xiao-Yan Qian, et al.
European Journal of Nutrition|August 13, 2016
Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studiesGuo-Chong Chen, Yan Wang, Xing Tong, et al.
European Journal of Nutrition|January 9, 2019
Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studiesGuo-Chong Chen, Yan Wang, Xing Tong, et al.
Food & Nutrition Research|November 15, 2021
Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive functionHuan-Huan Zhou, Guiping Wang, Lan Luo, et al.
Environmental Science and Pollution Research International|May 10, 2019
Evaluation of the association between urinary cadmium levels below threshold limits and the risk of diabetes mellitus: a dose-response meta-analysisFei-Fei Guo, Zhi-Yong Hu, Bing-Yan Li, et al.
Chronic Diseases and Translational Medicine|October 25, 2017
Influence of Tirofiban maintenance duration on patients with acute myocardial infarction treated by percutaneous coronary interventionZhen-Guo Ji, Hong-Bin Liu, Zhi-Hong Liu, et al.
Journal of Medicinal Food|August 29, 2019
Lactoferrin Alleviates the Progression of Atherosclerosis in <i>ApoE</i><sup>-/-</sup> Mice Fed with High-Fat/Cholesterol Diet Through Cholesterol HomeostasisChen-Jie Ling, Qing-Qing Min, Jin-Rong Yang, et al.
Biological Trace Element Research|July 12, 2021
Protective Effect of Selenium-Enriched Green Tea on Carbon Tetrachloride-Induced Liver FibrosisLin Zhang, Jia-Ying Xu, Yanyan Wei, et al.
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