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Scientific Reports|September 30, 2015
Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studiesGuo-Chong Chen, Ignatius M Y Szeto, Li-Hua Chen, et al.Nutrition & Metabolism|May 1, 2025
Dietary inflammatory potential, genetic predisposition, and incidence of Crohn's disease and ulcerative colitisJi-Mei Gu, Miao Zhao, Jie Zhu, et al.Molecular Nutrition & Food Research|October 20, 2021
Sex-Specific Neurotoxicity of Dietary Advanced Glycation End Products in APP/PS1 Mice and Protective Roles of Trehalose by Inhibiting Tau Phosphorylation via GSK-3β-TFEBHuan-Huan Zhou, Lan Luo, Xue-Di Zhai, et al.Cancer Causes & Control : CCC|April 12, 2022
Total, bioavailable and free 25-hydroxyvitamin D are associated with the prognosis of patients with non-small cell lung cancerSi-Min Peng, Na Yu, Jun Che, et al.Clinical Nutrition (Edinburgh, Scotland)|August 16, 2023
Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predispositionYebing Zhang, Fangyuan Jiang, Di Liu, et al.Dose-Response : a Publication of International Hormesis Society|September 25, 2020
At What Dose Can Total Body and Whole Abdominal Irradiation Cause Lethal Intestinal Injury Among C57BL/6J Mice?Jia Gu, Yu-Zhong Chen, Zi-Xiang Zhang, et al.Food & Function|October 19, 2019
Lactoferrin promotes bile acid metabolism and reduces hepatic cholesterol deposition by inhibiting the farnesoid X receptor (FXR)-mediated enterohepatic axisChen-Jie Ling, Jia-Ying Xu, Yun-Hong Li, et al.BMC Geriatrics|April 24, 2025
Relationships of social isolation and loneliness with healthy aging among older adultsMeng-Yuan Miao, Fei Fang, Jie-Qiong Lyu, et al.European Journal of Nutrition|October 15, 2025
Associations of dietary advanced glycation end products and the risk of depression and anxietyYebing Zhang, Huanying He, Ruoqi Hao, et al.Molecular Nutrition & Food Research|December 21, 2019
DietaryAdvancedGlycationEnd Products-InducedCognitive Impairment in Aged ICR Mice: Protective Role of QuercetinShengyi Yang, Guiping Wang, Zheng Feei Ma, et al.Pageof 20