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Advances in Nutrition (Bethesda, Md.)|July 6, 2023
The Effects of Dairy Product Supplementation on Bone Health Indices in Children Aged 3 to 18 Years: A Meta-Analysis of Randomized Controlled TrialsKhemayanto Hidayat, Li-Li Zhang, René Rizzoli, et al.
International Journal of Cancer|May 4, 2004
Low-fat milk promotes the development of 7,12-dimethylbenz(A)anthracene (DMBA)-induced mammary tumors in ratsLi-Qiang Qin, Jia-Ying Xu, Pei-Yu Wang, et al.
The Journal of Clinical Endocrinology and Metabolism|February 27, 2024
Microvascular Disease, Cardiovascular Health, and Risk of Coronary Heart Disease in Type 2 Diabetes: A UK Biobank StudyGuo-Chong Chen, Daniel Nyarko Hukportie, Yu-Jie Liu, et al.
The Journal of Nutritional Biochemistry|April 28, 2025
Effects of lactoferrin on high-fat and high-cholesterol diet-induced non-alcoholic fatty liver disease in miceLi Ding, Jin-Si Chen, Yi-Fei Xing, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Lactoferrin Prevents Chronic Alcoholic Injury by Regulating Redox Balance and Lipid Metabolism in Female C57BL/6J MiceDe-Ming Li, Yun-Xuan Wu, Zhi-Qiang Hu, et al.
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