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The American Journal of Clinical Nutrition|November 10, 2025
Plasma fatty acids and the likelihood of healthy aging: a prospective cohort studyJie-Qiong Lyu, Meng-Yuan Miao, Fei Fang, et al.
JAMA Network Open|August 28, 2024
Consumption of Total and Specific Alcoholic Beverages and Long-Term Risk of Gout Among Men and WomenJie-Qiong Lyu, Meng-Yuan Miao, Jia-Min Wang, et al.
Foods (Basel, Switzerland)|October 14, 2022
Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed MiceJia-Ping Chen, Kuerbanjiang Maierheba, Ying Zhang, et al.
Journal of Affective Disorders|March 13, 2024
Microvascular burden and long-term risk of stroke and dementia in type 2 diabetes mellitusYu-Jie Liu, Jun-Yu Zhao, Wen-Wen Han, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 31, 2025
Proteomic signatures of grip strength and healthy aging among older adults: A prospective cohort study in the UK BiobankZhong-Yue Liu, Jing Yang, Fei Fang, et al.
Journal of Nutritional Science and Vitaminology|October 12, 2016
Vitamin D Deficiency in Relation to the Risk of Metabolic Syndrome in Middle-Aged and Elderly Patients with Type 2 Diabetes MellitusGuo-Tao Pan, Jian-Feng Guo, Shao-Lin Mei, et al.
Inflammatory Bowel Diseases|August 14, 2023
Inflammatory Bowel Disease and Risk of Global Cardiovascular Diseases and Type 2 DiabetesZhengbao Zhu, Yiming Jia, Fu-Rong Li, et al.
The American Journal of Clinical Nutrition|May 23, 2025
Relationship of healthy lifestyle with healthy aging and the mediation by plasma proteins: a prospective cohort studyFei Fang, Zhong-Yue Liu, Jie-Qiong Lyu, et al.
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