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Journal of the Science of Food and Agriculture|April 23, 2013
Influence of glycation on microencapsulating properties of soy protein isolate-lactose blendsXin-Rong Li, Chuan-He TangTransactions on Machine Learning Research|August 5, 2024
Federated Learning with Convex Global and Local ConstraintsChuan He, Le Peng, Ju SunJournal of Agricultural and Food Chemistry|October 6, 2010
Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycininChuan-He Tang, Chang-Sheng WangMethods in Enzymology|August 9, 2015
Preparation of Human Nuclear RNA m⁶A Methyltransferases and Demethylases and Biochemical Characterization of Their Catalytic ActivityJianzhao Liu, Yanan Yue, Chuan HeTrends in Genetics : TIG|December 11, 2012
Reversible RNA adenosine methylation in biological regulationGuifang Jia, Ye Fu, Chuan HeRenal Failure|May 20, 2026
Metabolic memory in the kidney: how lactate and lactylation drive the path from acute injury to chronic diseaseXinyao Zhang, Qing Dai, Huiling FengMetabolites|April 25, 2025
Recent Advances in Pretreatment Methods and Detection Techniques for Veterinary Drug Residues in Animal-Derived FoodsQing Dai, Shusheng Tang, Chongshan DaiIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 15, 2009
Face recognition using dual-tree complex wavelet featuresChao-Chun Liu, Dao-Qing DaiJournal of the Optical Society of America. A, Optics, Image Science, and Vision|September 2, 2008
Spectral reflectance estimation from camera responses by support vector regression and a composite modelWei-Feng Zhang, Dao-Qing DaiIEEE Transactions on Systems, Man, and Cybernetics. Part B, Cybernetics : a Publication of the IEEE Systems, Man, and Cybernetics Society|April 2, 2009
Two-dimensional maximum margin feature extraction for face recognitionWen-Hui Yang, Dao-Qing DaiPageof 227