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Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry|June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.
STAR Protocols|February 1, 2024
Protocol for detecting RBM33-binding sites in HEK293T cells using PAR-CLIP-seqFang Yu, Shun Liu, Allen C Zhu, et al.
IEEE Transactions on Cybernetics|October 30, 2015
Enhanced Local Gradient Order Features and Discriminant Analysis for Face RecognitionChuan-Xian Ren, Zhen Lei, Dao-Qing Dai, et al.
Canadian Journal of Physiology and Pharmacology|August 5, 2003
Effects of Pb2+ on the transient outward potassium current in acutely dissociated rat hippocampal neuronsKuai Yu, Shao-Yu Ge, Xiao-Qing Dai, et al.
The Journal of Steroid Biochemistry and Molecular Biology|April 29, 2005
5beta-Cholane activators of the farnesol X receptorJunichi Fukuchi, Ching Song, Qing Dai, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|August 5, 2020
Unsupervised Domain Adaptation via Discriminative Manifold PropagationYou-Wei Luo, Chuan-Xian Ren, Dao-Qing Dai, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacersZhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
American Journal of Clinical Pathology|April 22, 2005
Is cytomegalovirus associated with human colorectal tumorigenesis?Olaronke Akintola-Ogunremi, Qing Luo, Tong-Chuan He, et al.
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