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Mitochondrial DNA. Part B, Resources|May 13, 2022
Complete mitochondrial genome of <i>Takydromus kuehnei</i> (Squamata: <i>Takydromus</i>) and its phylogenetic analysisLi-Xia Wu, Kang-Ning Luo, Guo-Hua DingJournal of Agricultural and Food Chemistry|June 22, 2006
Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatographyTong Cui, Jian-Zhong Li, Hiroshi Kayahara, et al.Food Chemistry|September 22, 2018
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slicesJing-Kun Yan, Li-Xia Wu, Ze-Ru Qiao, et al.Medicine|June 23, 2020
Efficacy of clomifene citrate for the treatment of patients with polycystic ovary syndrome: A protocol of systematic reviewQin-Wei Han, Jin-Ping Wu, Ying Pang, et al.Food Chemistry|April 23, 2019
Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcuminLi-Xia Wu, Ze-Ru Qiao, Wu-Dan Cai, et al.Food Chemistry|January 16, 2019
Conformational and rheological properties of a quaternary ammonium salt of curdlanWu-Dan Cai, Wen-Yi Qiu, Zhi-Chao Ding, et al.Food Chemistry|July 28, 2019
Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugatesWu-Dan Cai, Jie Zhu, Li-Xia Wu, et al.International Journal of Biological Macromolecules|September 9, 2017
Formation and characterization of polyelectrolyte complex synthesized by chitosan and carboxylic curdlan for 5-fluorouracil deliveryJing-Kun Yan, Wen-Yi Qiu, Yao-Yao Wang, et al.Food Chemistry|July 2, 2019
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat branJing-Kun Yan, Li-Xia Wu, Wu-Dan Cai, et al.Zhongguo Shi Yan Xue Ye Xue Za Zhi|June 2, 2026
[Clinical Significance of CCRL2 Regulating Platelet Function in Pediatric Chronic Immune Thrombocytopenia]Fei Yang, Qi Wang, Yang Li, et al.Pageof 3