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World Journal of Gastroenterology|April 15, 2024
Gut microbiota and female healthMeng-Yao Wang, Li-Xuan Sang, Si-Yu Sun
BMC Gastroenterology|February 26, 2013
Consumption of coffee associated with reduced risk of liver cancer: a meta-analysisLi-Xuan Sang, Bing Chang, Xiao-Hang Li, et al.
World Journal of Gastroenterology|April 8, 2021
Primary localized gastric amyloidosis: A scoping review of the literature from clinical presentations to prognosisXin-Yu Lin, Dan Pan, Li-Xuan Sang, et al.
Nutrition and Cancer|August 6, 2013
Green tea consumption and risk of esophageal cancer: a meta-analysis of published epidemiological studiesLi-Xuan Sang, Bing Chang, Xiao-Hang Li, et al.
World Journal of Gastroenterology|June 25, 2021
Mucosal lesions of the upper gastrointestinal tract in patients with ulcerative colitis: A reviewYan Sun, Zhe Zhang, Chang-Qing Zheng, et al.
World Journal of Clinical Cases|May 6, 2020
Probiotic mixture VSL#3: An overview of basic and clinical studies in chronic diseasesFang-Shu Cheng, Dan Pan, Bing Chang, et al.
World Journal of Gastroenterology|May 18, 2022
Therapeutic drug monitoring in inflammatory bowel disease treatmentsMeng-Yao Wang, Jing-Wen Zhao, Chang-Qing Zheng, et al.
International Journal of Clinical and Experimental Medicine|February 18, 2016
Live and heat-killed probiotic: effects on chronic experimental colitis induced by dextran sulfate sodium (DSS) in ratsLi-Xuan Sang, Bing Chang, Bing-Yuan Wang, et al.
World Journal of Gastrointestinal Oncology|February 28, 2020
Caffeine and its main targets of colorectal cancerWen-Qi Cui, Shi-Tong Wang, Dan Pan, et al.
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