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Cell Research|December 16, 2003
TGF-beta1-promoted epithelial-to-mesenchymal transformation and cell adhesion contribute to TGF-beta1-enhanced cell migration in SMMC-7721 cellsZhen Xu, Min Xiong Shen, Dong Zhu Ma, et al.Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases|January 14, 2010
[Visceral leishmaniasis in China during 2004-2007]Can-Jun Zheng, Li-Ying Wang, Xiang Xu, et al.Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|July 24, 2014
[Cluster analysis of cystic echinococcosis in non Tibetan Plateau regions]Xiang-man Zeng, Li-ying Wang, Wei-ping Wu, et al.Food Chemistry|May 20, 2014
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsionsZhi-Li Wan, Jin-Mei Wang, Li-Ying Wang, et al.Zhonghua Yi Xue Za Zhi|January 23, 2009
[Differential analysis of protein profiles of vesicular phase and micellar phase of gallbladder bile from cholesterol gallstone patients]Dian-cai Zhang, Jian-bin Xiang, Duan Cai, et al.Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica|January 25, 2003
[The effects of PTEN gene on migration and FAK phosphorylation of SMMC-7721 human hepatocarcinoma cell line]Li-Neng Zhang, Qiang Yu, Li-Ying Wang, et al.Biophysical Chemistry|May 3, 2003
NMR and parity violation: low-temperature dependence in 1H CRAMPS and 13C CP/MAS ssNMR spectra of alanine enantiomerWen-Qing Wang, Wei Min, Zhi Liang, et al.Hepatobiliary & Pancreatic Diseases International : HBPD INT|October 14, 2009
Multicentric hyaline-vascular Castleman's disease in the retroperitoneumLi-Ying Wang, Tian-An Jiang, Xiao-Dong Teng, et al.Journal of Agricultural and Food Chemistry|April 18, 2013
Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complexZhi-Li Wan, Jin-Mei Wang, Li-Ying Wang, et al.Journal of Agricultural and Food Chemistry|June 24, 2014
Synergistic foaming and surface properties of a weakly interacting mixture of soy glycinin and biosurfactant steviosideZhi-Li Wan, Li-Ying Wang, Jin-Mei Wang, et al.Pageof 31