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International Journal of Food Sciences and Nutrition|July 2, 2009
Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activityChiung-Chi Peng, Kuan-Chou Chen, Ya-Lu Yang, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and RoastingLi-Yun Lin, Kwei-Fan Chen, Lin-Ling Changchien, et al.
Food Chemistry: X|February 29, 2024
Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional propertiesLi-Yun Lin, Chih-Wei Chen, Hsin-Chun Chen, et al.
Molecules (Basel, Switzerland)|May 27, 2023
p-Synephrine Indicates Internal Maturity of Citrus grandis (L.) Osbeck cv. Mato Peiyu-Reclaiming Functional Constituents from Nonedible PartsLi-Yun Lin, Chiung Chi Peng, Yi-Ping Huang, et al.
Plos One|April 22, 2017
Aminoazo dye-protein-adduct enhances inhibitory effect on digestibility and damages to Gastro-Duodenal-Hepatic axisLi-Yun Lin, Chiung-Chi Peng, Yeh Chen, et al.
Plos One|April 13, 2018
Correction: Aminoazo dye-protein-adduct enhances inhibitory effect on digestibility and damages to Gastro-Duodenal-Hepatic axisLi-Yun Lin, Chiung-Chi Peng, Yeh Chen, et al.
Journal of Food and Drug Analysis|September 16, 2017
Antihyperlipidemic activity of Allium chinense bulbsYung-Pin Lin, Li-Yun Lin, Hsiang-Yu Yeh, et al.
Foods (Basel, Switzerland)|November 27, 2021
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory EvaluationYu-Jung Tsai, Li-Yun Lin, Kai-Min Yang, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seedsMing-Ching Cheng, Yaw-Bee Ker, Tung-Hsi Yu, et al.
Foods (Basel, Switzerland)|September 22, 2019
Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-ExtractionTsai-Li Kung, Yi-Ju Chen, Louis Kuoping Chao, et al.
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