Search research articles
Contact Us
Filters
Showing results (41-50 of 83) with videos related to
Page
of 9
Sort By:
Journal of Food Science
|
February 17, 2023
Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels
Shui-Zhong Luo, Ye Sun, Xue Yuan, et al.
Carbohydrate Polymers
|
October 6, 2016
The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis
Xue-Qiang Zha, Yuan-Yuan Deng, Xiao-Long Li, et al.
Food Chemistry
|
August 6, 2025
Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
Ying-Ying Chen, Xue-Ying Li, Qiang-Ming Li, et al.
Molecular Nutrition & Food Research
|
July 9, 2015
Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation
Xue-Qiang Zha, Lei Xue, Hai-Lin Zhang, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Codonopsis lanceolata polysaccharide ameliorates high-fat diet induced-postpartum hypogalactia via stimulating prolactin receptor-mediated Jak2/Stat5 signaling
Shun Chen, Miao Long, Xue-Ying Li, et al.
International Journal of Biological Macromolecules
|
January 10, 2025
Bone-brain communication mediates the amelioration of Polgonatum cyrtonema Hua polysaccharide on fatigue in chronic sleep-deprived mice
Ting Zhang, Xue-Ying Li, Dan-Dan Kuang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2022
Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment
Kang Liu, Ying-Ying Chen, Xue-Ying Li, et al.
Food Chemistry
|
July 10, 2022
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
Li-Hua Pan, Lu-Ping Chen, Cui-Ling Wu, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2022
<i>Laminaria japonica</i> Polysaccharide Suppresses Atherosclerosis via Regulating Autophagy-Mediated Macrophage Polarization
Xue-Ying Li, Yu-Jing Wang, Shun Chen, et al.
International Journal of Biological Macromolecules
|
January 21, 2020
Prevention and possible mechanism of a purified Laminaria japonica polysaccharide on adriamycin-induced acute kidney injury in mice
Xue-Ying Li, Hao-Ran Chen, Xue-Qiang Zha, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 83) with videos related to
Sort By:
Page
of 9
Journal of Food Science
|
February 17, 2023
Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels
Shui-Zhong Luo, Ye Sun, Xue Yuan, et al.
Carbohydrate Polymers
|
October 6, 2016
The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis
Xue-Qiang Zha, Yuan-Yuan Deng, Xiao-Long Li, et al.
Food Chemistry
|
August 6, 2025
Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
Ying-Ying Chen, Xue-Ying Li, Qiang-Ming Li, et al.
Molecular Nutrition & Food Research
|
July 9, 2015
Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation
Xue-Qiang Zha, Lei Xue, Hai-Lin Zhang, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Codonopsis lanceolata polysaccharide ameliorates high-fat diet induced-postpartum hypogalactia via stimulating prolactin receptor-mediated Jak2/Stat5 signaling
Shun Chen, Miao Long, Xue-Ying Li, et al.
International Journal of Biological Macromolecules
|
January 10, 2025
Bone-brain communication mediates the amelioration of Polgonatum cyrtonema Hua polysaccharide on fatigue in chronic sleep-deprived mice
Ting Zhang, Xue-Ying Li, Dan-Dan Kuang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2022
Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment
Kang Liu, Ying-Ying Chen, Xue-Ying Li, et al.
Food Chemistry
|
July 10, 2022
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
Li-Hua Pan, Lu-Ping Chen, Cui-Ling Wu, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2022
<i>Laminaria japonica</i> Polysaccharide Suppresses Atherosclerosis via Regulating Autophagy-Mediated Macrophage Polarization
Xue-Ying Li, Yu-Jing Wang, Shun Chen, et al.
International Journal of Biological Macromolecules
|
January 21, 2020
Prevention and possible mechanism of a purified Laminaria japonica polysaccharide on adriamycin-induced acute kidney injury in mice
Xue-Ying Li, Hao-Ran Chen, Xue-Qiang Zha, et al.
Page
of 9