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Food Microbiology|March 19, 2013
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivityMiriam Zago, Barbara Lanza, Lia Rossetti, et al.
Foods (Basel, Switzerland)|August 27, 2021
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and DifferencesMiriam Zago, Lia Rossetti, Tommaso Bardelli, et al.
Applied and Environmental Microbiology|November 5, 2005
Heterogeneity of putative surface layer proteins in Lactobacillus helveticusMonica Gatti, Lia Rossetti, Maria Emanuela Fornasari, et al.
International Journal of Food Microbiology|July 16, 2008
Grana Padano cheese whey starters: microbial composition and strain distributionLia Rossetti, Maria Emanuela Fornasari, Monica Gatti, et al.
Food Microbiology|September 25, 2017
Folates biosynthesis by Streptococcus thermophilus during growth in milkAurora Meucci, Lia Rossetti, Miriam Zago, et al.
Food Microbiology|September 11, 2020
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysisMiriam Zago, Tommaso Bardelli, Lia Rossetti, et al.
Foods (Basel, Switzerland)|January 10, 2026
Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research TechniquesMiriam Zago, Barbara Bonvini, Lia Rossetti, et al.
FEMS Microbiology Letters|June 4, 2021
Design of an autochthonous starter culture using strains isolated from traditional MatsoniElene Kakabadze, Miriam Zago, Lia Rossetti, et al.
International Journal of Systematic and Evolutionary Microbiology|April 3, 2015
Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milkAurora Meucci, Miriam Zago, Lia Rossetti, et al.
Food Microbiology|June 4, 2017
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strainMiriam Zago, Luigi Orrù, Lia Rossetti, et al.
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