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Work (Reading, Mass.)|October 31, 2018
Occupational health indicators: Exploring the social and decent work dimensions of green jobs in PortugalSandra Moreira, Lia Vasconcelos, Carlos Silva Santos
Journal of Occupational Health|August 11, 2017
Sustainability of green jobs in Portugal: a methodological approach using occupational health indicatorsSandra Moreira, Lia Vasconcelos, Carlos Silva Santos
Foods (Basel, Switzerland)|November 27, 2024
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory PerceptionSandra S Q Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (Basel, Switzerland)|May 13, 2026
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy ApproachAna Leite, Lia Vasconcelos, Alfredo Teixeira, et al.
Foods (Basel, Switzerland)|August 27, 2021
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat SourceAlfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, et al.
Foods (Basel, Switzerland)|August 12, 2023
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and NitritesSandra S Q Rodrigues, Lia Vasconcelos, Ana Leite, et al.
Foods (Basel, Switzerland)|August 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product QualityAna Leite, Lia Vasconcelos, Sergio Lopez, et al.
Foods (Basel, Switzerland)|December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl ReplacerIasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured ShoulderAna Leite, Lia Vasconcelos, Sandra Rodrigues, et al.
Journal of the Science of Food and Agriculture|June 28, 2024
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaClIasmin Ferreira, Irma Caro, Javier Mateo, et al.
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