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Foods (Basel, Switzerland)|February 11, 2023
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS MethodologyLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Biomolecules|October 27, 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic QualityIasmin Ferreira, Lia Vasconcelos, Ana Leite, et al.
Poultry Science|April 9, 2025
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickensJaime Nieto, Ana Leite, Lia Vasconcelos, et al.
Foods (Basel, Switzerland)|July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between MusclesLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Foods (Basel, Switzerland)|January 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Foods (Basel, Switzerland)|May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance MethodologyLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Animals : an Open Access Journal From MDPI|March 13, 2024
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured LoinsImmaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, et al.
Foods (Basel, Switzerland)|March 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different MusclesJessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, et al.
Foods (Basel, Switzerland)|October 14, 2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro ShouldersAna Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Marine Pollution Bulletin|June 19, 2018
Exploring public views on marine litter in Europe: Perceived causes, consequences and pathways to changeBonny L Hartley, Sabine Pahl, Joana Veiga, et al.
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